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The Book Of Yogurt

The Book Of Yogurt

zoom enlarge 		Author: Sonia Uvezian
Publisher: Ecco
Category: Book

List Price: $14.00
Buy New: $8.13
You Save: $5.87 (42%)



New (33) Used (11) from $8.13

Avg. Customer Rating: 4.5 out of 5 stars 23 reviews
Sales Rank: 12613

Media: Paperback
Edition: 1st Ecco
Number Of Items: 1
Pages: 176
Shipping Weight (lbs): 0.6
Dimensions (in): 8.9 x 7.1 x 0.5

ISBN: 0880016515
Dewey Decimal Number: 641.671476
EAN: 9780880016513
ASIN: 0880016515

Publication Date: August 25, 1999
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: BRAND NEW
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Editorial Reviews:

Product Description

Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.

Customer Reviews:   Read 18 more reviews...

5 out of 5 stars The Book of Yogurt   June 29, 2008
Outstanding niche cook book. When I began making my own yogurt a couple years ago, I looked for a cook book that provided recipes for using my yogurt beyond just adding fruit and cereal. This book hit the mark. It is well organized with categories for appetizers, soups, salads, fish, meat, and poultry. There are even recipes for breads and desserts. The instructions are clearly written and I have tried several in each category.


3 out of 5 stars many complex recipes   June 12, 2008
This is a classic that has gotten rave reviews on Amazon. However, I find most recipes calling for lots of ingredients and thus complex. The section on pies is simple and useful and on cheesecakes.


5 out of 5 stars GREAT YOGURT BOOK   April 12, 2008
I love this recipe book on yogart. I bought several and this is my favorite.


5 out of 5 stars A Family Must Have   February 23, 2008
 1 out of 2 found this review helpful

I bought this yogurt maker from Amazon two years ago, and use it every day. It's so easy to make delicious yogurt. I love so it much and bought two more as gift for my friends.


5 out of 5 stars Well rounded good recipies   February 6, 2008
 3 out of 5 found this review helpful

I recently became aware of the health benefits of yogurt first hand, and wanted to incorporate more yogurt into my cooking. I purchased this book with the hopes it would help me learn some dishes that I could prepare during a busy week.

The book briefly walks you through making yogurt, but to be honestly google: "making yogurt" provides a few better explanations. On that note, if you plan on using yogurt a lot, I do recommend making your own, it saves a lot of money and is a higher quality product!

The recipe section starts off with appetizers and soups. I was a bit terrified right here, as this section reads like an add for Martha Stewart Living... not the type of things I make on a busy week night.

Luckily it gets much better fast. After the salad sections I was highlighting recipes every other page, and I got quite a few new ideas from this book. Further, a lot of the meals were simply dishes we already know with yogurt substituted in.

I've already prepared "Bulgarian Tossed Green" salad from this book and it turned out delicious. The other recipes I highlighted appear to be equally good.

Pro: This book scales both for fancy cooking and "30 minute meals". It contains a lot of interesting recipes. It shows how to substitute yogurt for other dairy in a lot of dishes.

Cons: If you're madly in love with American foodhamburgers and hate other food, this book only contains a few recipes you might like. All measurements are in imperial only, which is annoying for those of us who run our kitchen in metric. Odd measurements are common "3 chicken breasts" "1 quart spinach." Meat portions are very Americanized, and I feel a lot of the dishes have 20-40% too much meat.

Overall: Buy if you want a lot of yogurt using recipes. They all looked pretty good, and many of them are practical.

Sean

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