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The Great Salsa Book

The Great Salsa Book

zoom enlarge 		Authors: Mark Charles Miller, Mark Kiffin
Brand: Ten Speed Press
Category: Book

List Price: $16.95
Buy Used: $5.25
You Save: $11.70 (69%)



New (15) Used (35) Collectible (3) from $5.25

Avg. Customer Rating: 4.5 out of 5 stars 13 reviews
Sales Rank: 118964

Media: Paperback
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 0.7
Dimensions (in): 9.7 x 5.2 x 0.5

MPN: SALS
ISBN: 0898155177
Dewey Decimal Number: 641.814
EAN: 9780898155174
ASIN: 0898155177

Publication Date: May 1994
Availability: Usually ships in 1-2 business days
Condition: 100% GUARANTEED! Fast shipping on more than 1,000,000 Book, Video, Video Game & Music titles all in one location! Discover Your Entertainment at goHastings.
Similar Items:

  • The Great Chile Book
  • Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts
  • Chips, Dips, & Salsas
  • The Best 50 Salsas
  • The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes
Editorial Reviews:

Product Description
The Great Salsa Book by John Harrisson, Mark Miller, and Mark Kiffin"This sparkling full-color cookbook features 100 widely varied recipesutomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes h

Customer Reviews:   Read 8 more reviews...

5 out of 5 stars Fabulous salsas!   July 28, 2008
The Great Salsa Book
Incredible salsas! Just like in mexico - easy and delicious!!


5 out of 5 stars Inspired different salsas of all types are in this nice book   May 13, 2008
 1 out of 1 found this review helpful

Sometimes all you need to make a food entree really "sing" is to add a salsa. No matter what kind of food you are having you can find a great one in the book called The Great Salsa Book by the great Chef Mark Miller. Several salsa types included in this book are : tomato and Tomatillo, Chile , Tropical , Fruit , corns , Bean, Garden, Nut, seed and herb , Ocean and exotic. In the book there are also cooking techniques, a glossary, sources to find ingredients and conversion scales. The recipes are not complicated, usually don't involve too many ingredients and are indeed many are not ordinary. If you don't like to experiment and try something new this book is not for you. But I love to experiment and work with new ingredients and more.

The one I tried today with breaded tilapia was the Sun- dried Tomato salsa (anchovy, garlic, basil , thyme, sun dried tomatoes and more spices) gave it nice salty but garlicy/ oniony spin. I would rate it 9.4/10. Ones that I have tried are the Tricolor salsa (9.6/10), Chipotle Tomatillo (9.6/10), Apple and Green chile salsa (9.4/10). Fabulous ones are the Corn and Green Chile salsa (9.8/10) and the Barbados Black Bean salsa (9.8/10).

BBQ and eating season is upon us. You can be sure I will try more of these amazing salsas. Find the book and try them for yourself!


2 out of 5 stars Wasn't what I was hoping for...   September 5, 2007
 2 out of 5 found this review helpful

I was looking for a book that would show some really good red salsa recipes. This one has I think 2 total. The rest are not what I would call 'salsa'. But maybe that's because I'm just a hick from Missouri. If you call just about anything mixed up in a bowl 'salsa' then you might like this book, personally I didn't think it was worth the shipping cost.


5 out of 5 stars A great find   September 30, 2006
 1 out of 2 found this review helpful

If you like homemade salsa, this book may be just what you're looking for. THE GREAT SALSA BOOK by Mark Miller is all about salsa. The book includes over one hundred pages of salsa recipes. Everything from tomato salsas to chile salsas to tropical mango salsa and other fruit salsas is coverd. Corn and bean salsas, nut, seed and herb salsas, and plenty of other salsas are covered too. Miller includes color photos of all his prepared dishes as well, making this is truly a great salsa book.


4 out of 5 stars Worth a Try   August 14, 2005
I have only tried 3-4 recipes to date, as I wait for my pepper crop to come in. Each recipe so far was very good, particularly the avacadoe and serrano pepper dip. I will be tweaking to my own taste, but this is a great headstart.

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