Location: Home » Wine Glasses » Cooking, Food & Wine: General » The New Pasta Machine Cookbook

The Oenophile Network Blog & Forum Links

Wine Blog
Wine Forum

The New Pasta Machine Cookbook

enlarge

Author: Donna Rathmell German
Publisher: Bristol Publishing Enterprises
Category: Book

List Price: ~~$8.95~~
Buy New: $4.94
You Save: $4.01 (45%)

New (21) Used (9) from $4.94

Avg. Customer Rating: 4.0 out of 5 stars

13 reviews
Sales Rank: 22431

Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 0.4
Dimensions (in): 8.1 x 5.2 x 0.4

ISBN: 1558673105
Dewey Decimal Number: 641
EAN: 9781558673106
ASIN: 1558673105

Publication Date: November 1, 2005
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: BRAND NEW. 30 Day Satisfaction Guarantee. Quick International Airmail!

Similar Items:

•	Norpro Pasta Drying Rack
•	The Complete Book of Pasta and Noodles
•	Prime Pacific Stainless Steel Pasta Machine
•	Bartelt Pasta Drying Rack
•	VillaWare V515 Pasta Drying Rack

Editorial Reviews:

Product Description
The Pasta Machine Cookbook is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. It's full of new, improved recipes for both hand-cranked and electric pasta machines. Home-made pasta is quick, easy, and a delicious improvement over store-bought pasta. Pasta has fewer calories and carbs?and more protein?than rice or potatoes. All the recipes here are written for hand-cranked and electric machines. The Pasta Machine Cookbook includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauces, toppings, and fillings.

Customer Reviews: Read 8 more reviews...

4 out of 5 stars

Pasta made from many different ingredients June 13, 2008
I wasnt sure what this book was about when I purchased it, but so you know, it is all about making pasta from various different types of ingredients, such as buckwheat, quinoa, rye even, as well as the basic egg dough we are familiar with. It is great to have somethign else to make pasta out of besides the usual flour/semolina. I havent tried too many of the recipes yet, but those I have tried worked out well and the finished product was received well too. Interesting.

5 out of 5 stars

never done it before ??? !!! November 15, 2007
3 out of 4 found this review helpful

The New Pasta Machine Cookbook. I am a Chef from Europe and never learn about pasta. I do quiche, eclair, crepes etc and became interested by Bob my neigbor. So I starded to read and became VERY save and surprise every body even the Italian in my communauty, what fun I have. Yvon

5 out of 5 stars

Absolute must for pasta machine users October 29, 2007
3 out of 3 found this review helpful

When this book first showed up I was disappointed, because of its size. I was anticipating a bigger book. But my initial disappointment was quickly turned around once I looked inside.

Without a doubt, this is the most useful book I have for making pasta with a pasta machine. It is packed with information. It focuses more on the pasta making itself rather than the sauces. Recipes for sauces are available everywhere, but finding recipes for different types of pasta is tough.

I also like how it provides different recipes for using a past bike vs. using an extruder.

A must have reference if you are into pasta making.

5 out of 5 stars

For Pasta Lovers who want to go a step further July 15, 2006
8 out of 8 found this review helpful

Excellent book to prepare your own pasta at home. The book is adapted to both hand-cranked and electric extruder pasta machines.

Buy this book only if you are willing to do something exotic and elaborated with the pasta. If you love pasta but want to save the trouble, keep the pasta simple and play with the sauce recipes. In this case you may want to try a different book, like "Pasta Sauces" by Charles Bellissimo, or "The Essential Pasta Cookbook".

3 out of 5 stars

Interesting, but... March 24, 2005
13 out of 14 found this review helpful

I bought this book when I first got my hand-crank pasta machine. It's kind of fun, but most of the recipes are far too elaborate and highly flavoured. Very few of them sound like something you'd want to do start to finish. I agree with the Italians -- pasta is fairly basic -- have fun with the sauces. (I do wish I had the patience to make those cute little candystriped "packets", though.)

This is inexpensive enough to be an "idea" book, if you want to try something "exotic", which pasta isn't, of course.

Powered by Associate-O-Matic

Customer Service

Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security

Subcategories

•	Mass Market
•	Trade

Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.