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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

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Author: David Lebovitz
Creator: Lara Hata
Brand: Ten Speed Press
Category: Book

List Price: ~~$24.95~~
Buy New: $15.46
You Save: $9.49 (38%)

New (33) Used (8) from $15.46

Avg. Customer Rating: 5.0 out of 5 stars

46 reviews
Sales Rank: 2040

Media: Hardcover
Number Of Items: 1
Pages: 246
Shipping Weight (lbs): 2.3
Dimensions (in): 10.9 x 7.6 x 1.1

MPN: SCOP
ISBN: 1580088082
Dewey Decimal Number: 641.862
EAN: 9781580088084
ASIN: 1580088082

Publication Date: May 2007
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

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Editorial Reviews:

Product Description
The Perfect Scoop - Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz"Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavo

Customer Reviews: Read 41 more reviews...

5 out of 5 stars

FANTASTIC ice cream cookbook!!! July 15, 2008
If you own one ice cream cookbook, this should be it! All of these recipes are easy to follow and turn out great every time. To take advantage of the summer berries and hot weather, I most recently made the Raspberry-Rose Sorbet - wow, did my friends rave! And the chocolate recipe is out of this world, as are all the "mix-ins" like the croquant and peppermint patties. Super bon!

5 out of 5 stars

Awesome July 3, 2008
Great recipes, nice background. Great variations on the Chez Panisse recipes, which until now I thought were the best out there.

4 out of 5 stars

Luscious cookbook June 5, 2008
1 out of 1 found this review helpful

With lots of big photos, creative recipes, and detailed tips on ingredients and techniques, David Lebovitz's book is a winner. Not only are the ice cream and sorbet recipes to-die for, it also has suggestions for sauces, cookies, and other great companions to help you savor your homemade frozen treats.

2 out of 5 stars

HIGH FAT, CALORIE June 5, 2008
1 out of 16 found this review helpful

The main reason for an ice cream/frozen yogurt maker was to control ingrediants. I have allergies (even milk) and am trying to control saturated fat. Not only do recipes not give nutritional information, it seems all ice creams use 2 cups of heavy cream for 1 1/2 qt. recipes. They may taste good but at the cost of health. The brief booklet with recipes that came with my appliance is much more healthful and realistic. This is not a modern cookbook and seems oblivious to current dietary guidelines.

5 out of 5 stars

Tasty Tasty! February 20, 2008
2 out of 2 found this review helpful

I love this book!!! All of the recipies sound so delicious and I can not wait to try more. So far I've made Pear Sorbet and Strawberry Yogurt. Both were delicious and very simple to make. I recommend this book to anyone who is interested in making their own Ice Cream.

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