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Rival F69206-X 6-Quart Electric White Mountain Ice Cream Freezer

Brand: Rival
Category: Kitchen

List Price: ~~$225.99~~
Buy New: $171.50
You Save: $54.49 (24%)

New (31) from $171.50

Avg. Customer Rating: 4.5 out of 5 stars

94 reviews
Sales Rank: 284

Autographed: No
Memorabilia: No
Fragile: Yes
Shipping Weight (lbs): 21
Dimensions (in): 20.7 x 13.8 x 13.4
Warranty: 1

MPN: F69206-X
Model: F69206-X
UPC: 017397692060
EAN: 0017397692060
ASIN: B00002ND6A

Availability: Usually ships in 1-2 business days

Features:

•	Makes 6 quarts of ice cream, frozen yogurt, and other frozen confections
•	Electric motor makes traditional family fun easier
•	Stainless-steel freezer can and dasher inside wooden tub
•	Ice cream, frozen yogurt, and sherbet recipes included
•	Freezer can and dasher are dishwasher-safe

Accessories:

•	Chef's Choice 838 Waffle Cone Express Ice Cream Cone Maker
•	Zeroll Original Ice Cream Scoop
•	Hoffritz Stainless Steel Lever Ice Cream Scoop
•	Capresso 471.01 CoffeeTEC Digital 10-cup Coffeemaker with Stainless-Steel Vacuum Carafe and FrothXpress, Black
•	Cuisinart DCC-1200 12-Cup Brew Central Coffeemaker, Black and Stainless Steel

Similar Items:

•	Ben & Jerry's Homemade Ice Cream & Dessert Book
•	The Best Ice Cream Maker Cookbook Ever
•	The Complete Idiot's Guide to Homemade Ice Cream (Complete Idiot's Guide to)
•	Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
•	The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

Editorial Reviews:

Amazon.com Review
For a century and a half, since a woman in New York invented the hand-crank freezer, making ice cream has been an American family value. Mom blended the ice cream mixture; Dad filled the maker's wooden tub with ice and rock salt to achieve the below-freezing temperature needed to produce smooth confections; kids clamored to turn the crank; and everyone happily consumed big bowls of ice cream as a reward. This family-bonding activity remains as vibrant today as it was through a century-and-a-half of "progress." With various ice cream, frozen yogurt, and sherbet recipes included, this old-fashioned White Mountain ice cream maker maintains the tradition. Only the use of modern stainless steel for the freezer can and dasher and the electric motor distinguish this rugged maker from the one earlier generations enjoyed. And years from now it will still be used, knitting together a family's history. --Fred Brack

Product Description
Considered the Best Ice Cream Maker in America, this White Mountain machine has the exclusive triple motion dasher system that mixes and beats the entire contents of the ice cream mixture, producing the smoothest and creamiest ice cream around. They always say ice cream makes everything seem better!

6 quart capacity

Add fruit, berries, chocolate, or candy to make your favorite flavor

Exclusive Triple Motion Dasher System properly mixes and beats the entire cream contents providing a path of circulation that ensures thoroughly efficient freezing resulting in the smoothest and creamiest ice cream.

Tongue and groove solid pine wood bucket is handcrafted, then finished with three coats of sealer, stain and lacquer.

Includes recipes

Made in USA

Customer Reviews: Read 89 more reviews...

5 out of 5 stars

Best part of summer July 25, 2008
We purchased this ice cream freezer knowing the product was great. my 80 year old father in law gave us his years ago and he had used it consistently for 20 years. It makes great ice cream and memories with our grandchildren as they lick that paddle clean and enjoy ice cream without preservatives and lots of good cream

2 out of 5 stars

Rival ruined White Mountain July 20, 2008
My family has been using White Mountain ice cream freezers for over 30 years. My father had to replace his after 15 years for reasons that were not the manufacturers fault. I bought my first freezer a couple years later. These new freezers may carry the White Mountain name, but they are no way in the same class as the originals. Rival is the new owner of the White Mountain name. The new freezers are prone to break, IMO. After 2 years, the motor on my new freezer broke some teeth off the internal gears and became unusable. My father's new Rival White Mountain had almost the exact same problem. The support process with Rival is even worse. Getting a new replacement part is impossible.

5 out of 5 stars

;-) Love it!!! July 11, 2008
We have tested this Ice Cream Freezer well... we've made no less than two kinds of ice cream every weekend since it arrived... about a month now. It definitely surpasses our old one for speed of freezing, and keeping the cream mixed with the special dual action paddle.
It is very loud, but I use ours on an enclosed porch so it helps to keep the noise down.
I have had the issue that other reviewers have with the "black" around the top of lid (it's where the lid grinds against the canister while churning).
All in all though we are very happy with it, can't wait for black raspberries to come in season... it's a favorite. But we've done chocolate, vanilla (3 x's), butter pecan, peanut butter (2 x's), and teaberry/wintergreen. Recipes in the book are few but the internet provides many to choose from, I've taken several and tweeked them to suit us then added them to my files, the peanut butter has gone over very well, add hot fudge and it's just like eating frozen reese's cups!
I very much recommend this item over other brands, you can't beat the creaminess of the special paddle that double churns the mix.

5 out of 5 stars

Great icecream maker July 9, 2008
The 6qt White Mountain icecream maker is just the right size for a family reunion. It is well made and looks like it will last a long time making great icecream. The directions are concise and helpful.

5 out of 5 stars

First time tasted like perfection July 3, 2008
I got this and decided to make 6 quarts of Cookies and Cream Ice Cream as my first try. I did not realize that I would need more ice than I had originally bought. I want to say that you can plan on using at least 2 - 7 or 8 bags of ice by the time you get finished with the hardening if you decide to harden in the wooden barrel. That was not a problem. I had time between the processes to go get some. It was very noisy just as everyone said, but it was worth it. The noise is similar to a circular saw. I used the Vanilla recipe that came inside the booklet and added the crushed up 30 pieces of cookies in the last 10 minutes. I would suggest to add them in the last 5 if you want more pieces present. The first time I opened it midway through to put the cookie pieces in, the mixture looked just as runny as when I started so I thought "Dang, this isn't going to work." But, I heard the motor start working harder like the book said I would. I knew it was getting time. I went almost 5 minutes once I heard the change in the sound. When I opened the top of the container, it was magically ice cream.

I had some friends over last night and everybody couldn't believe that I made that ice cream. They said it was the best ice cream they had ever eaten, especially the best homemade ice cream. They said that they had homemade ice cream in the past that had lumps in it. This ice cream that this freezer produced was completely smooth and absolutely no lumps in it. It was worth the money that I paid.

The freezer itself looks great and has the nice smell of wood. The pieces look sturdy. It suggests in the book to check those screws and tighten every once in a while when they work loose. They are not supposed to be sunk flush because the flappers need to move. You can tell that the screws are not threaded all the way to the top. I would suggest that if you see any threading to then screw it in a little.

Clean up was easy. When you are spraying it out, remember that there is a little hole on the side. I got myself twice with water by forgetting that. :) I can't wait to make more ice cream.

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