J.A. Henckels Twin Pro S 18-Piece Block Set

From the Manufacturer

The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it's a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef's, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.

A Reliable Standard in Knife Construction

Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels's Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.

An Ergonomic Handle for Easier Use

J.A. Henckels's Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won't wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.

Features

• Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
• Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
• Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
• Super bolster: Provides weight, insures safety, and adds balance.
• Full visible tang construction: Provides proper balance and greater strength.
• High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
• Precision honed: Is sharper and stays sharper longer.
• Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
• Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
• Full warranty: J.A. Henckels stands behind all its knives.

If he has been a professional for 14 years then he should have learned the term "bolster" by now...and he should have been able to sharpen his knives properly without wearing the edge out...he's probably using an electric sharpener or sending them out. The culinary school reference is questionable also...Le Cordon Bleu uses Mundail knives...etc.

This a top of the line set and shouldn't be maligned out of ignorance. If you learn how to use the steel that is provided and a good fine stone then these will last you a lifetime.

We defend the honor of these mighty fine blades with 6 mojo*z


Not for pros or heavy users   October 14, 2003
 22 out of 43 found this review helpful

It's obvious that the people who have written these reviews are not professional chefs or even people who have used these knives heavily for any length of time. If they had, they would have noticed that the thick metal whatever-the-heck-it-is at the bottom of the blade does not sharpen. In other words, as the years go by (just a few years mind you) and you have to have your knives sharpened occasionally, the blade will wear down, but the thick metal part at the handle WILL NOT. What does that mean? It means that your knife will become somewhat bowed, and that you will no longer be able to cut all the way through whatever it is you are cutting. In essence, it does not make sense to make ANY PART of the blade thicker than another. It just won't wear evenly. Trust me on this, I've been a professional chef for 14 years. Even back in culinary school, we did not use these types of knives. They are for the occasional user and for show only!!!

I am not disputing the quality of Henckel knives! I love them. In fact, I encourage anyone to buy them... Just buy the GOURMET series, which is what any real professional uses. They'll last until the day you die, they are far less expensive, and they wear EVENLY. Unless you are just buying these for show and you want to look cool...then by all means, buy the pretty knives. Just try not to sharpen them more then a couple of times for the rest of your life.


Almost Perfection . . .   November 6, 2001
 22 out of 23 found this review helpful

The primary knives included in this set are quite simply THE BEST you can buy, they are well weighted, balanced and hold an edge longer than any I've ever owned. The one and only drawback to this set is the steak knives, they are NOT Pro S, they are the lower Henckels line 'Gourmet'.