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Le Creuset Skillet with Iron Handle

Le Creuset Skillet with Iron Handle

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Colors:
FlameFlame
Brand: Le Creuset
Category: Kitchen

List Price: $120.00
Buy New: $99.95 - $99.99
You Save: $20.01 (17%)

Select Color:

Avg. Customer Rating: 4.0 out of 5 stars 10 reviews

Shipping Weight (lbs): 4.2
Dimensions (in): 13 x 9.5 x 2

ASIN: B00006F7OQ

Availability: Usually ships in 1-2 business days

Similar Items:

  • Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Red
  • Le Creuset Enameled Cast-Iron 1-1/4-Quart Precision Pour Saucepan with Cover, Cobalt Blue
  • Le Creuset Classic Enameled Cast-Iron 6-Piece Cookware Set, Flame
  • Le Creuset Classic Enameled Cast-Iron 6-Piece Cookware Set, Satin Red
  • Le Creuset 12-Ounce Enameled Cast-Iron Cleaner

Customer Reviews:   Read 5 more reviews...

5 out of 5 stars THIS IS THE BEST!!! WORTH THE MONEY!!!   March 28, 2008
 2 out of 2 found this review helpful

This is a great pan. If you want an omlette pan use the omlette pan that LC makes. This pan will become non-stick over time. This is great for cooking. I have used it numerous times. I love Le Creuset product. There is no aluminum and no teflon. Worth it's weight in gold(literally). I would recommend it to anyone.


5 out of 5 stars Love it!   January 31, 2008
 3 out of 3 found this review helpful

I really researched pans before buying this one. I love the non-stick pans but hate all I am reading about their possible health hazards. Since I cook a lot and for my family, this was a real concern. Again and again I have heard of the value of cooking with cast iron. So I decided to buy one and followed the directions. I always heat up the pan first on a med. to med.-low temperature, I just coat the pan in a thin layer of olive oil (which is good for you) or vegetable oil, then I put in my eggs, onions, vegetables, warm up left overs, whatever. Very little sticking happens if you cook like this. When the pan is cool I just let it soak for about 5 minutes in hot water and voila, easy to clean pan. I have had stainless steel pans and all the "best brands" and found that food stuck to them more than the cast-iron. Nothing can compare with non-stick but who wants the possible health problems that could come with using it over long term.
Also if you choose the cast iron without enamel it is a very good source of iron.



5 out of 5 stars great little Pan   January 17, 2008
 1 out of 1 found this review helpful

I love this pan. Its a little smaller then I was "hoping" but thats my issue :-) also, its heavvyyy...but that what makes it great. I am going to get the silicon sleve for its handles.


5 out of 5 stars Nothing but good things...   January 5, 2008
 2 out of 2 found this review helpful

I have nothing but great things to say about this pan. I make eggs and omelets on a regular basis and don't have any sticking issues at all. With cast iron you should cook on medium to low, as this will reduce things sticking to the pan. I start on medium and turn down from there. You just don't need to cook any hotter than that. I do 99% of my cooking with my Le Creuset pans (I own 5 of them) and dutch/french ovens so I guess I'm use to it.

It took me a while to get the hang of cooking with cast iron, but once I did, I gave my other pots and pans away.



1 out of 5 stars Everything sticks   January 3, 2008
 0 out of 1 found this review helpful

I am very disappointed. Everything I've tried to cook in this pan sticks. Useless for frying eggs.

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