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Diamond Machining Technology CS2 12-Inch Ceramic Steel

Diamond Machining Technology CS2 12-Inch Ceramic Steel

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Category: Home Improvement

List Price: $44.00
Buy New: $31.03
You Save: $12.97 (29%)



New (20) from $31.03

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 1339

Media: Tools & Hardware
Shipping Weight (lbs): 0.6
Dimensions (in): 17 x 2 x 2.5

Model: CS2
UPC: 017042004521
EAN: 0017042004521
ASIN: B00009YV7S

Availability: Usually ships in 2-3 business days
Features:
  • Sanitary plastic handle with large guard for safety
  • Unbreakable, lightweight, wear-resistant
  • Polished and refined edge is easily achieved with this ceramic sharpener
  • No oil is needed-sharpen dry
  • Durable construction will provide years of consistent performance and reliable service
Accessories:

  • Smith Abrasives #JIFF-SCS Jiffy Carb Sharpener
Similar Items:

  • R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle
  • Spyderco Triangle Sharpmaker
  • Diamond Machining Technology 12-Inch Ceramic Steel
  • R H. Forschner by Victorinox 10-Inch Chef's Knife, Black Fibrox Handle
Editorial Reviews:

Product Description
Ceramic Steel is at home in both camp or kitchen to make short work of cutlery maintenance. A glistening black handle with large knife guard holds the bright white 12 in. rod.

Customer Reviews:

5 out of 5 stars Ceramic Steel   October 24, 2007
 6 out of 6 found this review helpful

This is a great tool. I've had smaller steels and metal steels, but this one really cuts a great edge in no time.


5 out of 5 stars Perfect "steel"   January 12, 2007
 6 out of 6 found this review helpful

The purpose off a "steel" is to straighten out the tiny roll the blade edge develops as you use a sharp knife. This roll is what makes a knife start to feel dull. I've found that using this rod every time before I use the knife makes a terrific difference in how sharp the knife feels and how long the edge lasts.

This is the perfect tool to keep that super edge on your fine knives. A couple of very light (just enough presure to keep contact) strokes per side, at a shade more than the angle use to sharpen the blade, and that edge is straight and ready to glide through your food.

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