Search Advanced SearchView Cart   Checkout   
 Location:  Home » Wine Glasses » Wilton » Cake Decorating Course 2 Flowers and Borders  
The Oenophile Network Blog & Forum Links
Wine Blog
Wine Forum
Categories
Wine Glasses
Wine Books
Wine Decanters
Wine Periodicals
Wine Openers
Buckets & Chillers
Stoppers & Pourers
Wine Education & Fun
Wine Accessories
Wine Racks
Wine DVDs
Gourmet Gifts
Artisan Cheeses
Other Books
Other DVDs
Other Home & Garden
Other Kitchen
Related Categories
• Wilton
Kitchen & Dining Brands
Custom Stores
Specialty Stores
• Categories
Home & Garden

Cake Decorating Course 2 Flowers and Borders

Cake Decorating Course 2  Flowers and Borders

zoom enlarge 
Brand: Wilton
Category: Kitchen

Buy New: $4.49



New (3) from $4.49

Avg. Customer Rating: 4.0 out of 5 stars 1 reviews
Sales Rank: 8940

Shipping Weight (lbs): 1
Dimensions (in): 0.1 x 8.4 x 11

MPN: 902-246
Model: 902-246
UPC: 070896220530
EAN: 0070896220530
ASIN: B0001XXBFM

Release Date: April 15, 2008  (New: Last 30 Days)
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1 to 2 months

Features:
  • Student guide for Wilton's cake decorating course 2: Flowers and Borders
  • 48 pages, softcover

Similar Items:

  • Cake Decorating Course 1: Discover Cake Decorating
  • Cake Decorating Course 3 Fondant and Tiered Cakes
  • Fondant and Gum Paste Course
  • Wilton Cake Decorating Basics, DVD
  • Wilton Cake Decorating for Beginners Guide

Editorial Reviews:

Product Description
Student guide for Wilton's cake decorating course 2: Flowers and Borders. Build on the skills learned in course 1. You'll be introduced to many dramatic techniques to make your cakes unforgettable. Master elegant new borders featuring rosettes, reverse shells, and rope designs. Give your cakes incredible dimension with the addition of bold colour flow decorations. Create lovely new flowers like rosebuds, lilies, daisies, daffodils, mums, and more. Use these flowers in a grand finale: an impressive flower basket cake using the interwoven basketweave technique.48 pages, softcover.Intended for participants in Wilton's cake decorating course 2 classes, but may also be used as a self-study guide.


Customer Reviews:

4 out of 5 stars Helpful and easy to understand   November 27, 2007
 6 out of 7 found this review helpful

I was just starting out decorating and picked this one up for some new ideas and let me tell you I am glad I did. This is the perfect book for someone who is new to the cake decorating. If you have experience however you will not be that happy w/it. It covers everything from what tips to use, to how to make buttercream frosting, to using royal icing. If you are just starting out, then grab this one!!!!

Powered by Associate-O-Matic

Customer Service
Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security
Subcategories
Artwork
Bedding & Bath
Fresh Flowers & Indoor Plants
Furniture & Décor
Home Appliances
Kitchen & Dining
Patio, Lawn & Garden
Pet Supplies
Sewing, Craft & Hobby
Vacuums, Cleaning & Storage
Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.