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Sanyo ECJ-D55S 5.5-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent

Sanyo ECJ-D55S 5.5-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent

zoom enlarge 		Brand: Sanyo
Category: Kitchen

List Price: $149.99
Buy New: $105.71 (On sale from $112.99)
You Save: $7.28 (6%)



New (11) Used (3) from $96.68

Avg. Customer Rating: 4.5 out of 5 stars 69 reviews
Sales Rank: 8915

Color: White
Shipping Weight (lbs): 8.9
Dimensions (in): 14.3 x 10.5 x 9.8
Warranty: 1

MPN: ECJ-D55S
Model: ECJ-D55S
UPC: 086483050411
EAN: 0086483050411
ASIN: B000260JPI

Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1-2 business days
Features:
  • 5-1/2-cup micro-computerized cooker with fuzzy-logic technology
  • Titanium-coated, extra-thick, 2-1/2 mm non-stick inner pot for optimal cooking
  • Multi-menu selections; slow-cook, keep warm, and reheat function
  • Easy-to-read measuring marks; LCD clock with 24-hour timer
  • Steaming tray, measuring cup, non-stick spatula, instructions, and recipes included
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  • Joyce Chen Chinese Chopsticks 9 "
  • Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black
  • Presto #09905 Pressure Cook Seal Ring
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Editorial Reviews:

Product Description
This Sanyo rice cooker and warmer is micro-computerized with multi-menu selections that allow you to make various kinds of rice. With it (and its fuzzy-logic controls and temperature settings) you can make white rice, rinse-free rice, mixed rice, sweet rice, sprouted brown rice, quick-cooking rice, brown rice and porridge. Use it, too, for steaming or slow-cooking soups and stews. The Sanyo micom rice cooker and warmer has a Titanium-coated, extra-thick, nonstick inner pot with a rounded bottom for maximum heat distribution. The inner pot also features a water fill line for rinse-free rice and sprouted brown rice. After cooking is complete, a Keep Warm function automatically kicks in to keep your dish warm until you're ready to serve. On the front of the Sanyo micom rice cooker and warmer is a clock and timer. The LCD clock and 24-hour, preset timer let you set it and go. The Cook/Reheat button keeps your rice in a keep-warm mode; it can be reheated in about five minutes and served as if it were freshly cooked. Included with your Sanyo micro-computerized rice cooker and warmer is a steaming tray for vegetables, a measuring cup, nonstick spatula and a multi-language instructional manual with recipes. A retractable cord keeps counters neat and the cord out of the way.

Customer Reviews:   Read 64 more reviews...

5 out of 5 stars Neuro & Fuzzy a.k.a. "Fuzzy Logic"   August 18, 2008
 1 out of 1 found this review helpful

My model is a ECJ-T10EKJ made for the Japanese market, but very comparable to the functions of the ECJ-D55S.

When reading reviews that go on and on, I smell SPAM. No one is paying me to say that this is a great rice cooker and that buying a cheaper cooker, like the Aroma, only will end in tears.

The keep warm function is the best feature; the rice stays moist, followed by a lid that won't slam close, and finally the programmable cooking feature; it keeps me from forgetting to turn on the rice cooker for supper.

Note:Brown rice is best if you let it soak for about 8 hours, then cook. The short grain brown rice is my favorite type.


4 out of 5 stars Second one owned and happy with it   July 22, 2008
We purchased the Sanyo rice cooker when it first came out because of the titanium rice pot. Having used it frequently we eventually wore it out, so to speak, therefore the need to purchase the newest model.
Very happy with it. Have used it several times now and the rice does come out great each time.


5 out of 5 stars A very good product; manual is confusing   July 1, 2008
So far the Rice Cooker has been performing wonderfully. Definitely not a bad investment: includes all of the possible basic options that make a good Rice Cooker and is priced reasonably. The instruction manual, however, was organized badly and I found it confusing and vague.


5 out of 5 stars Perfect rice every time!   June 23, 2008
We have used this cooker for about 4 weeks making rice 2-3 times a week. We have tried white, long and short grain, brown, wild, sushi and a mixed rice that have all turned out perfectly. The brown and wild rice take the longest to finish (about and hour) while the white, sushi, and short grain rice take the least (about 25 minutes). Rice stays warm automatically for up to 12 hours. We just rinse our rice, fill water to the appropriate volume line and let it go, whenever we get back to it we have perfect rice ready all day long. The button array is simple to navigate. The on screen menus are easy to understand and use. The units lid closure is attached but easily cleaned. The removal of the bowl (which is very heavy duty compared to others) is very easily done after a cycle with either hot pads or dish towels. Power cord is auto-retractable to an internal storage space, which is a very handy feature in my kitchen. Steaming vegetables in the included steaming tray is simlpe and produced a similar results to my efforts with a stove top steamer. Clean up has been straight forward, with a simple wiping of the interior and bowl. Rice spatula is stored on the unit with an included holder. Very satisfied and glad for the purchase.


4 out of 5 stars Rice Steamer   April 23, 2008
Great product. We eat a lot of rice and we are able to leave it in the steamer for several days without it drying out. It also makes rice perfectly and without the mess.

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