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The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

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Author: Bruce Weinstein
Publisher: William Morrow Cookbooks
Category: Book

List Price: $16.00
Buy New: $13.77
You Save: $2.23 (14%)



New (6) Used (9) from $9.35

Avg. Customer Rating: 5.0 out of 5 stars 4 reviews
Sales Rank: 83022

Format: Bargain Price
Media: Paperback
Edition: 1st
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1
Dimensions (in): 9.2 x 7.5 x 0.6

ASIN: B0002X1JMI

Publication Date: June 2, 1999
Availability: Usually ships in 1-2 business days

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Editorial Reviews:

Product Description
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.

If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.



Download Description

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.

If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.




Customer Reviews:

5 out of 5 stars Excellent source of recipes   July 16, 2008
We had never really made ice cream at home before. We bought the Kitchen Aid attachment and this book. So far I have tried the vanilla, chocolate, and cherry recipes. I'm thinking of trying to make sherbet or sorbet, but haven't tried that yet. Additionally we made some caramel ice cream by adding caramel during the last five minutes of the mixing phase. We only use the custard recipes (the ones with eggs that you cook). It take a bit longer, but the results are outstanding. I've completely given up on store bought ice cream. I don't know if I'm saving any money by making ice cream at home, but it's some of the best ice cream I've ever head.

The recipes are easy and once you understand the pattern, it becomes very simple to make the ice cream. This book is a great complement to whatever recipe book you get with your mixer.



5 out of 5 stars Best ice cream recipes I have ever seen   April 24, 2008
 1 out of 1 found this review helpful

This book is full of great imaginative ice cream recipes. I made the one with chocolate and cherries for a party. It went over great!!


5 out of 5 stars Awesome   March 13, 2008
 3 out of 3 found this review helpful

This book is wonderful It has a ton of "base" recipes, and each is followed by 10-15 variations on the original. A must for any ice cream maker's library.


5 out of 5 stars lots of great ideas   February 26, 2008
 13 out of 13 found this review helpful

I started getting into making homemade ice cream a few years ago (right about when i got this book). It gives you variations of the basics (chocolate, vanilla, strawberry, coffee, etc.) and it gives tons of flavors you cant buy anywhere (except for super specialty ice cream shops, like Mallards in Bellingham, WA) Flavors like rose, red bean, cheesecake(which is particully good mixed with the raspberry) green tea, ginger . . . the list goes on, including frozen yogurts. Then there is the vast array of sorbets and granitas, that taste so fresh and most are dairy free. AND has recipes for sauces and toppings, cones and drinks. All in all, its a great resource. i have never needed to use any souce to make ice cream and i make some every years as chrismas presents. Once you have tasted homemade vanilla ice cream, you will never be satisfied with store bought ice cream again.

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