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Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Dune

Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Dune

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Brand: Le Creuset
Category: Kitchen

List Price: $150.00
Buy New: $94.71
You Save: $55.29 (37%)



New (8) from $94.71

Avg. Customer Rating: 4.5 out of 5 stars 9 reviews
Sales Rank: 166589

Color: Dune
Shipping Weight (lbs): 7.2
Dimensions (in): 11.6 x 17 x 1.8

MPN: l2021-26-68
Model: L2021-2668
UPC: 024147143673
EAN: 0024147143673
ASIN: B0007NIBI8

Release Date: January 21, 2005
Availability: Usually ships in 1-2 business days
Condition: expect delivery within 10-15 days

Features:
  • 10-1/4-inch square grill pan; steep sides; neutral color coordinates easily
  • Enameled cast iron distributes heat evenly and retains heat; scratch resistant
  • Iron handle won't shake or wobble; high ridges drain fats and impart grill marks
  • Safe with all heat sources including gas, electric, induction, and ceramic top
  • Integrated pouring spouts drain fats and juices; lifetime warranty; dishwasher-safe

Accessories:

  • LE CREUSET 10 1/4-Inch Round Skillet Grill, Blue L2023-26-09
  • LE CREUSET 10 1/4-Inch Round Skillet Grill, Red L2023-26-67
  • Le Creuset Citrus Petite Pepper Covered Casserole 13-oz.
  • LE CREUSET 10 1/4-Inch Round Skillet Grill, Dune L2023-26-68

Similar Items:

  • Le Creuset 12-Ounce Enameled Cast-Iron Cleaner
  • Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Red
  • Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Cobalt Blue
  • Le Creuset Stoneware Petite Blueberry Casserole
  • Le Creuset Panini Press 9-1/4"

Editorial Reviews:

Product Description
10 1/4" Square skillet grill / Enameled cast iron / Dimensions: 16.75" x 11.75" x 2.25" / Weight: 6.2 lbs. / High ridges / Dishwasher safe / Dune


Customer Reviews:   Read 4 more reviews...

5 out of 5 stars The best indoor grill   September 8, 2008
Grill your meat and veggies on this grill pan. They will taste like they were grilled on an outdoor grill. It also holds more food than it looks.

It is a cast iron pan. You need to pre-heat first before you put anything on it. I spray a cooking spray before I put meat on this. Clean up is easy. Just scrub it with a sturdy plastic brush under running hot water (not too hot). After that I put it on the stove and heat it up until the water evaporates. NO SOAP needed. Outside enamel gets blackened, but hey, this is cast iron. It meant to be rustic. Or try one of those special cleaners. I LOVE this grill.



5 out of 5 stars Buy this pan, but only in the color BLACK   July 4, 2008
 1 out of 1 found this review helpful

I live in the city, and don't have access to a grill. This pan makes perfect steakhouse grill lines on your pan. Just heat it really, really hot -- to the point of smoking -- on your stove first. Then turn on your broiler to High. Throw on a steak and shove it under the broiler. Two minutes later, rotate the steak 45 degrees. Flip steak and repeat. Professional gourmet steakhouse steak- I swear.

But this pan will get oil splatters on it that will turn black under high heat circumstances. Are you going to spend 3 hours scrubbing every nook and cranny with baking soda and a scotch brite? No! I won't either. So I live with the black oil stains, and take them as badges of honor for all of the previous delicious meals past.

However, I'm slightly OCD - and the black spots do bug me. I recommend this pan highly, just get the black color. You won't see any stains, and you'll just love this thing.

For panini fans: Get the panini press which fits with this perfectly.

The perfect San Francisco panini: Get a French roll, slice down the middle and slather the insides with olive oil. Lay on a few slices of prosciutto, a few roasted red peppers packed in water or oil (from your deli or condiments section of the grocery store), and a few generous slices of mozzarella. Sprinkle sandwich with a little salt. Grill in pan on medium heat until the first side is golden. Flip sandwich. Adjust heat so that when the second side turns golden, the mozzarella is just starting to melt. Bite into heaven.




5 out of 5 stars I LOVE LOVE LOVE IT!!!   March 28, 2008
I agree with the other review. You need to KICK GEORGE GOOD-BYE!!! Since I have bought this George went bye-bye. He went in the away and will not be back. This is a great product. I love it!!! Makes great steak, panini with the press, veggies, etc. This is a must have LC product.


3 out of 5 stars Takes a long time to cook and very hard to clean   November 22, 2006
 6 out of 9 found this review helpful

I actually have this skillet and the smaller square grill pan as well. I use this one more for light grilling a sandwich, whereas I've used the smaller one more to actually cook meat on. As another reviewer states, it takes quite a long time to cook something like a chicken breast or a steak. It does turn out good but as also stated, it caused a lot of smoke as well. Thats because the bottom of the grill gets all the juices and they burn while the meat slowly cooks. Since the grill edges are so high and wide, I don't believe it gets enough heat (unlike a fire grill). I also don't go over medium setting. The other annoying thing with this is how difficult it is to clean. Plan to spend time with a brush. It is not non-stick at all. I would rather use my old cast iron skillet to cook meat on, and use these for more regular cooking or light grilling. So for the price, I can't really recommend this skillet. I do love Le Creuset's porcelain enameled cookware however. That is the best.


5 out of 5 stars Kick George Foreman to the Curb...   May 19, 2003
 22 out of 22 found this review helpful

Don't let the high price tag and the cast iron thing scare you away from this great product. It's not your mother's cast iron of stuck-on messes and rust in your food. It's very easy to season, and from there it works great. We've been able to cook everything from salmon, to buffalo, to pineapples with no sticking.
Unlike it's predecessor, the George Foreman grill, it cooks many kind of foods beautifully without drying it out or sticking. The key...temperature control. Since it works with your stove, you can control the amout of heat you need.
Also, having a wee kitchen, it's nice not to have another appliance taking up valuable counter space.
One of the best features is the lifetime warranty. And they mean it too. My friend had a Le Creuset teapot that rusted out and they sent her a replacement for free.
Sure it's pricey, but you get what you pay for with this pan.


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