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Le Creuset Enameled Cast-Iron 10-by-15-3/4-Inch Rectangular Roaster, Kiwi

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Brand: Le Creuset
Category: Kitchen

List Price: ~~$230.00~~
Buy New: $169.95
You Save: $60.05 (26%)

New (4) from $169.95

Avg. Customer Rating: 5.0 out of 5 stars

2 reviews
Sales Rank: 214997

Color: Kiwi
Shipping Weight (lbs): 11
Dimensions (in): 10.2 x 15.8 x 2.8

MPN: L2011-40-71
Model: L2011-4071
UPC: 024147154440
EAN: 0024147154440
ASIN: B0009J1FPG

Release Date: June 1, 2005
Availability: Usually ships in 1-2 business days

Features:

•	Rectangular roasting pan made of enameled cast iron for fast, even heating
•	Non-reactive surface wont absorb odors and flavors; chip-resistant
•	Large rim facilitates safe handling to and from the oven; oven-safe to 450 degrees F
•	Safe for dishwasher, freezer, stovetop, oven, and broiler
•	Measures 10 by 15-3/4 by 2-3/4 inches; holds 5-1/4 quarts; limited lifetime warranty

Accessories:

•	Le Creuset Apple Oven 2-1/4qt. - Fruit Green 2520-02-71
•	Le Creuset Enameled Steel Zen Tea Kettle Kiwi
•	Trudeau 0991105 Gravy/Fat Separator
•	Oxo Good Grips Potato Ricer
•	Le Creuset Enamel-On-Steel 12-Quart Corn Pot, White

Similar Items:

•	Le Creuset Stoneware Petite Blueberry Casserole
•	Le Creuset 7-Piece Spatula Set with Crock, Red
•	Le Creuset 12-Ounce Enameled Cast-Iron Cleaner
•	Le Creuset Stoneware Petite Pumpkin Casserole, Flame
•	Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Red

Editorial Reviews:

Amazon.com Review
This classic rectangular roasting pan from Le Creuset is not only extremely durable but presents beautifully at the table. Made in France in the traditional sand-casting method, the rugged cast-iron pan is coated with hard porcelain enamel that resists scratching, chipping, staining, odor absorption, and cracking. The pan goes from freezer to oven to serving at the table with the aid of two wide end rims, and can even be used under the broiler or on any type of stovetop burner for making gravy or saut�ing vegetables. This model is the larger of Le Creuset's roasters, measuring 10 by 15-3/4 inches, which makes it the perfect size for roasting a leg of lamb with potatoes, or baking lasagna, stuffed peppers, and desserts. Cast iron is renowned for its even distribution of heat during cooking and long heat retention after coming out of the oven.

Le Creuset suffuses the exterior of its products with bright, modern colors, while keeping a more neutral tone on the interior to showcase your cuisine. Rounded corners and the smooth enamel coating mean food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. Enjoy choosing matching or coordinating colors for your Le Creuset baking pans, pie dishes, French ovens, and more. Each is covered by a lifetime limited warranty against defects, whether you bought the item yourself or received it as a gift. --Ann Bieri

Product Description
For use in the oven, stove or broiler / Cast iron design allows even heat distribution / 10 x 14 inch and 5 1/4 Quart capacity / Color: Kiwi

Customer Reviews:

5 out of 5 stars

Use for casseroles, cakes, or roasting September 30, 2006
4 out of 4 found this review helpful

Le Creuset manufactures porcelain enameled cast iron cooking vessels as well as other quality products. The enameled cookware is cast from molten iron formed in sand moulds which are used only once. For this reason, one pan may look like another, but each is unique in its own way.

Cast iron is a highly efficient material which absorbs and distributes heat efficiently. For this reason, it is recommended to use on low to medium heat. There are a few exceptions like boiling water where cooking on high heat is appropriate and okay. Otherwise, cooking with high heat may cause food to stick, discolor the enamel coating, or cook the food unevenly. Remove cast iron from the heat and it does not cool off quickly. This helps your food stay warm while serving. Beware; iron tends to be heavy so these cooking vessels tend to be heavy as well.

Cast iron is an effective material for cooking so why cover it with enamel? Iron tends to rust; iron oxide (rust) doesn't add any complimentary flavors to your food. If your cast iron cooking vessel was not enameled, you would have to season and maintain it. Adding the porcelain enamel not only looks good, but has multiple benefits. The enamel, being a solid coating, is one of the most hygienic surfaces to cook on, does not stain, absorb odors, retain flavors, and is easy to clean. The enamel can be damaged, so limit cooking tools to plastic or wood.

The benefits of cooking with Le Creuset cast iron are many, but lets get down to the roasting pan specifically. This pan holds 5 1/4 quarts of food, measures 9 3/4 x 14 x 3 inches internally, and weighs 10.2 pounds. 5 1/4 quarts will typically feed 8 - 10 people when it comes to casseroles, so consider your recipes when determining the size you need. Except for roasts, the roasting pan tends to do best if at least 3/4 full. Any less and you may overwhelm your food with heat evenly dispersed in the pot.

I find that the cast iron adds a crispy texture to food that may be desirable with a dish like mac-n-cheese, while not so desirable for other dishes. Add the Le Creuset 9 by 11-1/2 inch roasting rack for roasting chickens and pork loins keeping them out of the grease. Some other possibilities for this pan include casseroles, deep dish pizza, pork chops covered with cornbread dressing, dinner rolls, baked squash, lasagna, scalloped potatoes, cobblers, pineapple upside down cake, or bread pudding. The possibilities almost seem endless to your imagination.

One feature that people tend to complain about is the cost. The cost does seem steep compared to other pans made from other materials. Heck, cast iron doesn't seem like it should be expensive when comparing to that old cast iron pan past generations have used for cornbread and camping. However the manufacturing process requires making a mould for each and every pan produced. They then go through the enameling process before shipping these heavy pans. If you take what goes into making and distributing these high quality cast iron products, the cost tends to make sense. Then consider that this pan will easily last a lifetime when taken care of.

PROS:
Extremely versatile
Efficient absorption and distribution of heat
Hygienic enamel cooking surface
Does not stain, absorb odors, or retain flavors
Easy to clean when not abused or misused
Can be transferred from stove top to the oven to the table
Can easily last a lifetime

CONS:
Its heavy, as cast iron tends to be weighing in at about 10.2 pounds.

5 out of 5 stars

excellent piece of cookware February 11, 2006
4 out of 4 found this review helpful

My favorite roasting pan! Yes, it's expensive, it's made to last a life time and then some.

Performs beautifully every time and cleans up very easily with just a short soak in hot water. I use it for just about all my roasting needs. It makes the best sauces and gravies too, since the meat juices carmelize nicely on the bottom. And it goes easily from stovetop to oven and back to stovetop again.

I also use it for making lasagna, roasted vegetables, tuna casserole, rice pudding and bread pudding. The even heating of the cast iron turns out a nice product every time. I even use it for a water bath for my ramikins of custard (preheat it first).

I like the low profile, cast handles too. No problem storing this pan.

One caution: Treat the finish carefully, do not use metal utensils against the enamel finish, since they can scratch and damage it. Do not use it in the broiler, which can also damage the finish. I put an old dish towel inside it when storing to protect the finish. Treated properly, this is a pan you will use for a life time and pass on to your grandkids.

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