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Cuisinart Chef's Classic Stainless 12-Inch Everyday Pan with Medium Dome Cover

Cuisinart Chef's Classic Stainless 12-Inch Everyday Pan with Medium Dome Cover

zoom enlarge 		Brand: Cuisinart
Category: Kitchen

List Price: $50.00
Buy New: $24.95
You Save: $25.05 (50%)

New (3) from $24.95

Avg. Customer Rating: 4.5 out of 5 stars 51 reviews
Sales Rank: 4786

Shipping Weight (lbs): 5.2
Dimensions (in): 2.8 x 14.5 x 11.8

Model: 725-30D
UPC: 086279013910
EAN: 0086279013910
ASIN: B000E57BB2

Release Date: March 1, 2006
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: In stock soon. Order now to get in line. First come, first served.
Features:
  • 18/10 Mirror-Finish Stainless Steel Interior and Exterior
  • Riveted Stainless Handles
  • Aluminum Encapsulated Base for Optimal Heating
  • Dishwasher Safe for Effortless Cleaning
Similar Items:

  • Cuisinart Chef's Classic Stainless-Steel 12-Piece Cookware Set
  • Cuisinart Chef's Classic Stainless-Steel 10-Piece Cookware Set
  • Cuisinart Chef's Classic Stainless-Steel 14-Piece Cookware Set
  • Cuisinart Chef's Classic Stainless 1-1/2-Quart Saucepan with Cover
  • Cuisinart Chef's Classic Stainless 8-Inch Open Skillet
Customer Reviews:   Read 46 more reviews...

5 out of 5 stars Excellent Value   July 12, 2008
Purchased this pan to replace a same-sized non-stick pan because of health considerations and all the favorable reviews here. This pan is solidly and beautifully made. It does make a very nice presentation statement and should last forever. It cooks evenly and has a special lip which makes pouring easy and facilitates the sealing of the lid, which makes chicken and fish turn out wonderfully moist and delicious. However, no matter what method of oiling, preheating, closing the lid, etc., my food still always sticks to some extent - probably this is the downside for healthy stainless steel - but the pan is easy to clean after some hot-water and dish-washing-liquid soaking. Note: the lid is solid stainless steel so not 'see through', but a clear 12" universal frying pan lid fits just fine... This pan is way worth it: it's beautiful, cooks well, is healthy, and easy enough to clean. The price is unbelievable. Five Stars, Excellent Value!!


2 out of 5 stars Think they changed the name...   June 1, 2008
Cuisinart has two different grades of cookware. I've bought a couple of sets and seven or eight seperate pieces of what used to be called Chef's Classic over the last five or six years, and I love it!. One time I mistakenly ordered a set of the cheaper lighter weight pans. I quickly returned the set. That is what this pan is. I ordered it, and I'll keep it, but it's far inferior to what I already have. This is not nearly as well made. I see they now have a MultiClad Pro line... Seems as if they changed the names.


5 out of 5 stars really is for everyday   May 29, 2008
i use this pan quite often, its easy to clean and is a good size for our family of 4, 2 adults, 2 teens. i can make a big meal, then have enough leftover for hubby's lunch the next day. it doesnt' seem to need as high of heat to do the job. the lid is really great, being so high-domed. it seals with the lid on, makes the food moist. the sides of the pan are fairly thin, the only complaint i'd have of this pan. for the price, its a great purchase.


5 out of 5 stars Great pan!   May 29, 2008
This is a wonderfully useful pan, good for everything from stirfry to steaming ears of corn. Cleans up beautifully. Great value!


5 out of 5 stars Great Cookware!   May 15, 2008
I agonized over buying new cookware when I discovered I was serving my family's meals with a side of teflon flakes. The reviews were so great for the Chef's Classic line that I decided to start with this one. I love this pan! I have had this pan for almost 3 months now, and I use it "everyday" just like it said. It's really easy to clean, just get some barkeeper's friend cleaner. I thought the transition from nonstick to stainless would be tough, but it's been great. Make sure you use enough oil, or whatever fat you use, and keep the temperature lower than you usually would. I'm working on getting my husband to buy me more items in this line.

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