Location: Home » Wine Glasses » Subjects » Pressure Cooking for Everyone

The Oenophile Network Blog & Forum Links

Wine Blog
Wine Forum

Pressure Cooking for Everyone

enlarge

Authors: Rick Rodgers, Arlene Ward, Kathryn Russell
Category: Book

List Price: ~~$19.95~~
Buy New: $19.26
You Save: $0.69 (3%)

New (3) Used (3) from $10.09

Avg. Customer Rating: 4.0 out of 5 stars

15 reviews
Sales Rank: 371551

Format: Bargain Price
Media: Paperback
Number Of Items: 1
Pages: 168
Shipping Weight (lbs): 1.3
Dimensions (in): 8.7 x 7.8 x 0.5

ASIN: B000EMSZ6A

Publication Date: November 30, 2000
Availability: Usually ships in 1-2 business days

Similar Items:

•	Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
•	The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
•	Pressure Cookers for Dummies
•	The Pressure Cooker Cookbook Revised
•	The New Pressure Cooker Cookbook

Editorial Reviews:

Product Description
The pressure's on! These days who isn't looking to get a great meal on the table without a lot of time in the kitchen? Fast, foolproof, and extremely versatile, Pressure Cooking for Everyone is the answer for every busy cook. Now that pressure cookers are safe and easier to use than ever before (gone are the days of spaghetti-sauce-on-the-ceiling fiascos), author and acclaimed cooking teacher Rick Rodgers is here to prove that nearly everything can be cooked better and faster under pressure. An enclosed system, pressure cooking locks in flavor and nutrients. From Hearty Lentil and Pasta Soup to Five-Spice Pork Roast, Butternut Squash Risotto, and even creamy Orange-Chocolate Marble Cheesecake (who knew?), Pressure Cooking for Everyone reveals the secrets behind dozens of succulent dishes. Chock-full of great information and lavishly illustrated with beautiful color photographs, Pressure Cooking for Everyone is the perfect companion to every pressure cooker.

Customer Reviews: Read 10 more reviews...

5 out of 5 stars

My Favorite Library Book July 31, 2008
I found this book in my local library and it has been my favorite pressure cooking book to date. We've paid special attention to the recipes calling for lamb and have been amazed at how good the results were. The lush photographs are works of art in themselves. I own a number of pressure cooking cookbooks but this is the one I turn to for special meals.

4 out of 5 stars

Not everyday recipes, but a good book February 8, 2008
1 out of 1 found this review helpful

The book is well written, well presented, with some images, and the recipes are short and very clear. The seleccion of recipes covers from the basics (stocks, broths) to more ellaborate dishes and desserts. There are also tips on pressure cooking, not only recipes. The only downside to the book is that most of the recipes are a bit too "gourmet", and not for everyday cooking (which is what I was looking for). Other than that, I strongly recommend the book.

3 out of 5 stars

I wish I could keep it.... December 28, 2007
1 out of 1 found this review helpful

THIS COOKBOOK IS FOR 5-7 QUART PRESSURE COOKERS!

I have two other books by Rick Rogers and I love them. The recipes in this book seem family friendly from BBQ chicken to "no-cook" orchard applesauce. Unfortunately I have to return it today because I have an 8 qt pot so I would have to adjust all liquids. But I really wish I could keep it :(

4 out of 5 stars

Is a great starter June 7, 2007
3 out of 4 found this review helpful

My first encounter with pressure cookers. Was an amazing introduction though my only thought on improvement is that if a full diagram of a pressure cooker had been included it would have made it spectacular.
Happened to purchase a Fagor poressure cooker that had a dvd included. Low and behold, this book is from their extended line.
Am really pleased!

5 out of 5 stars

Great Recipes!!! March 5, 2007
8 out of 8 found this review helpful

I looked at almost every book on the market for pressure cookers and this was one of the books I chose. I liked the variety of the recipes, the pictures which alot do not have and the information was helpful if you are new to pressure cooking. I found it to be very thorough and covered a wide range of dishes...meat, poultry,desserts and even just vegetable and bean dishes if you are not into meat.....Highly Recommended!!!!

Powered by Associate-O-Matic

Customer Service

Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security

Subcategories

•	Arts & Photography
•	Biographies & Memoirs
•	Business & Investing
•	Children's Books
•	Comics & Graphic Novels
•	Computers & Internet
•	Cooking, Food & Wine
•	Entertainment
•	Gay & Lesbian
•	Health, Mind & Body
•	History
•	Home & Garden
•	Law
•	Literature & Fiction
•	Medicine
•	Mystery & Thrillers
•	Nonfiction
•	Outdoors & Nature
•	Parenting & Families
•	Professional & Technical
•	Reference
•	Religion & Spirituality
•	Romance
•	Science
•	Science Fiction & Fantasy
•	Sports
•	Teens
•	Travel
•	Mass Market
•	Trade

Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.