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Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Cobalt Blue

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Brand: Le Creuset
Category: Kitchen

List Price: ~~$320.00~~
Buy New: $239.95
You Save: $80.05 (25%)

New (2) from $239.95

Sales Rank: 12488

Color: Cobalt Blue
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 13.9
Dimensions (in): 10.2 x 15.3 x 7

MPN: L2502-31-30
Model: L2502-3130
UPC: 024147163572
EAN: 0024147163572
ASIN: B000EWNXKS

Release Date: April 1, 2006
Availability: Usually ships in 1-2 business days

Features:

•	Cast iron distirbutes heat evenly and retains heat longer.
•	Phenolic knobs and hanldes are heat resistant to allow for safer use
•	Performs on all heat sources - gas, electric, induction and ceramic top. Phenolic knobs and handles are oven safe to 400 degree's.
•	Warranted for the lifetime of the original owner, whether self-purchased or received as a gift.
•	Enamel exterior easy to clean and dishwasher safe

Accessories:

•	Le Creuset Enameled Cast-Iron 1-3/4-Quart Moroccan Tagine, Cobalt
•	Le Creuset Enameled Cast-Iron 14-1/4-Inch Wok with Glass Lid, Cobalt Blue
•	Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval French Oven, Cobalt Blue
•	Le Creuset Enameled Cast-Iron 13-by-8-1/2-Inch Rectangular Skinny Grill, Cobalt Blue
•	Le Creuset Enameled Cast-Iron Panini Press and Skillet Grill Set, Cobalt Blue

Similar Items:

•	Le Creuset 7-Piece Spatula Set with Crock, Red
•	Le Creuset Stoneware Petite Blueberry Casserole
•	Lodge Logic Cast Iron Skillet

Editorial Reviews:

Product Description
Innovative technology and a clever design of this self-basting oven will produce tender, delicious recipes. Not veering far from Le Creuset's signature look, this 6.75-quart Oval French Oven is smart yet simple. The top of the lid cradles ice cubes and as condensation forms, tiny dimples on the underside evenly baste your roast or poultry. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. So lasting, you'll pass it on to the next generation of promising cooks.

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