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Le Creuset Enameled Cast-Iron 9-Quart Round French Oven, Cobalt

Le Creuset Enameled Cast-Iron 9-Quart Round French Oven, Cobalt

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Brand: Le Creuset
Category: Kitchen

List Price: $390.00
Buy New: $289.95
You Save: $100.05 (26%)



New (3) from $289.95

Sales Rank: 130318

Autographed: No
Memorabilia: No
Shipping Weight (lbs): 17.2
Dimensions (in): 12.5 x 14.8 x 7.8

MPN: L2501-3030
Model: L2501-3030
UPC: 024147174790
EAN: 0024147174790
ASIN: B000NNAVOO

Release Date: January 17, 2008
Availability: Usually ships in 1-2 business days

Features:
  • 9-quart French oven made of cast iron for excellent heat retention and distribution
  • 2 loop handles ease transport; black, heat-resistant knob centered on lid
  • Round lid fits evenly with its base and traps in moisture to preserve flavor
  • Oven-safe up to 400 degrees F; washing by hand recommended
  • Measures approximately 10 by 12 by 5-1/2 inches; lifetime warranty

Accessories:

  • Le Creuset Enameled Cast-Iron 1-3/4-Quart Fondue Pot, Cobalt
  • Le Creuset Enameled Cast-Iron 14-1/4-Inch Wok with Glass Lid, Cobalt Blue
  • Le Creuset Enameled Cast-Iron 3-1/2-Quart Buffet Casserole, Cobalt Blue
  • Le Creuset Enameled Cast-Iron 5-1/4-Quart Rectangular Roaster, Cobalt Blue

Similar Items:

  • Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Cobalt
  • Le Creuset 12-Ounce Enameled Cast-Iron Cleaner

Editorial Reviews:

Amazon.com Review
The beautiful, round French oven is perhaps the most well-known of all Le Creuset cookware. Each is individually sand-cast of rugged cast iron, then clad in two coats of hard, colorful enamel. The result? Cookware so durable it's covered by a lifetime warranty, and so attractive you'll proudly bring it to the table. Cast iron retains and distributes heat evenly, making the pot with its tight-fitting lid especially good for the slow, stovetop simmering of soups and stews. Because the black phenolic lid knob is oven-safe to 400 degrees, the pot and lid can be used to roast meat and potatoes or bake a casserole whose cheesy crust can be browned under the broiler with the lid removed. And, the nonporous enameled pot is handy for marinating meats and storing leftovers in the refrigerator.

This large French oven (some might call it a Dutch oven) has a capacity of nine quarts. You'll find this a versatile size for all your baking, roasting, and simmering needs. Le Creuset is known for suffusing the exterior of its products with bright, modern colors, while keeping a more neutral tone on the interior to showcase the cuisine. The enamel resists cracking and staining and is best cared for when the contents are stirred with nylon, wood, or silicone utensils. It's also so smooth that food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. Made in France, Le Creuset premium cookware brings joie de vivre to any kitchen it graces. --Ann Bieri

Product Description
Serious cooks will get a lifetime of use from this 9-qt. Round Dutch Oven. Ideal for browning and searing in, cooking and re-heating chilis, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Roomy enough to cook a meal for the whole family. Move it from stovetop to oven when you're ready. Cast iron enameled Dutch oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

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