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Le Creuset Stoneware Covered Deep Dish Baker

Brand: Le Creuset
Category: Kitchen

Buy New: $36.64

Avg. Customer Rating: 3.0 out of 5 stars

1 reviews

ASIN: B0012IYUSM

Availability: Usually ships in 24 hours

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Editorial Reviews:

Amazon.com Review
Add a key player to your own Le Creuset kitchen lineup or give a new homeowner an especially useful gift (holding a prepared meal inside, perhaps?) with this covered deep dish baker. Like all of Le Creuset's stoneware, the dish is fired at 2,156 degrees F to give it exceptional strength that is resistant to chipping, cracking, staining, and thermal shock. It is also impermeable to odors or flavors, and the enameled surface is easy to clean and resistant to scratches. A perennial favorite among cooks and bakers, stoneware ensures that food bakes evenly without hot or cold spots and keeps food warm longer the table. Looking for style and substance? Available in several vibrant colors, this baker features a rimmed edge for secure lifting and transport and a domed lid to seal in moisture and nutrients. It also bears Le Creuset's signature sculpted lines and name. The dish goes safely into the oven, microwave, refrigerator, and freezer; it is not suitable for stovetop use. It measures 11 inches long by 8-1/2 inches wide by 2 inches deep. Limited lifetime warranty. --Kara Karll

Customer Reviews:

3 out of 5 stars

Will knob break off? April 18, 2008
3 out of 3 found this review helpful

I ordered one of these in Kiwi over a year ago from Amazon. It's a beautiful baker; and the stoneware is wonderful to bake in--plus it cleans up easily, although a little scrubbing with nylon is sometimes needed or soaking overnight in sudsy water. I love Le Creuset's stoneware products and continue to collect them! The knob on the baker I ordered arrived with a hole bored through it which seemed to serve no purpose. It was livable withable and didn't affect appearance, so I kept the baker. However, the lid was evidentially hit a bit while in storage at home; and the knob cracked at the base and became loose. So this is a warning to store stoneware carefully and be advised that knobs are easily broken. It seems some of the newer Le Creuset bakers avoid this problem by getting rid of knobs!

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