Le Creuset Enameled Cast-Iron 6-3/4-Quart Round Wide French Oven, Dijon

This particular French oven (some might call it a Dutch oven) with its capacity of 6-3/4 quarts is wider and shallower than the classic Le Creuset model. This enables liquid to evaporate more efficiently and results in a more even baking of rice pilaf, risotto, and pasta dishes. Le Creuset suffuses the exterior in the bright, modern color of your choice, while keeping a more neutral tone on the interior to showcase the cuisine. The enamel resists cracking and staining and is best cared for when the contents are stirred with non-metal utensils. It's also so smooth that food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. Made in France, Le Creuset premium cookware brings joie de vivre to any kitchen it graces. --Ann Bieri

Product Description
Perfect for preparing creamy risotto, poached fish, new pasta dishes and more, this cast iron oven is designed to provide a larger cooking surface, exposing more food to the bottom for even cooking and amazing results every time. Limited lifetime warranty.