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The Asparagus Festival Cookbook

The Asparagus Festival Cookbook

zoom enlarge 		Authors: Jan Moore, Barbara Hafly, Glenda Hushaw, Jacqueline Zupo
Publisher: Celestial Arts
Category: Book

List Price: $5.95
Buy New: $2.80
You Save: $3.15 (53%)



New (12) Used (6) from $2.80

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 383720

Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 95
Shipping Weight (lbs): 0.1
Dimensions (in): 5.7 x 4.8 x 0.3

ISBN: 1587611740
Dewey Decimal Number: 641
EAN: 9781587611742
ASIN: 1587611740

Publication Date: April 2003
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New. Delivery is usually 5 - 8 working days from order, International is by Royal Mail Airmail
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Editorial Reviews:

Book Description
If ever a vegetable deserved a cult following, the asparagus is it. Packed with vitamins and minerals, high in fiber, and low in sodium, the asparagus is as healthful as it is flavorful. To celebrate this versatile veggie, Stockton, California, launched its first three-day Asparagus Festival in 1986 and has attracted thousands of ardent asparagus aficionados during the fourth weekend in April ever since. The highlight of the festival is the big-top tent, affectionately known as Asparagus Alley, where gourmet favorites featuring this edible cousin to the lily are prepared and served up to the discerning crowds. THE ASPARAGUS FESTIVAL COOKBOOK highlights the prize-winning recipes from cook-offs past and present, with dishes to please even the pickiest vegetable eaters.

Customer Reviews:

5 out of 5 stars Creative ways to prepare asparagus - excellent   July 19, 1999
 5 out of 5 found this review helpful

I have owned this book since the second annual Asparagus Festival when I volunteered at a booth in Asparagus Alley. I am constantly being asked for recipes I make from the book. As a parent, it is also nice to have recipes for asparagus that my son will request.


5 out of 5 stars An excellent book full of unusual and useful recipes.   March 7, 1999
 7 out of 7 found this review helpful

This book is really a value for its small size and small price. It was originally sold at the Stockton Asparagus Festival. The book contains many recipies from the Festival's Asparagus Food Alley as well as past winners in the ongoing recipe contast. Recipes range from soups, through main dishes, and on to breads and desserts. I highly recommend it for personal use or a small gift to the cook who has everything. If only it were 100 pages longer...I do love asparagus!!

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