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Lodge Cast Iron 7-Stick Cornstick Pan

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Brand: Lodge
Category: Kitchen

Buy New: $13.33

Avg. Customer Rating: 3.5 out of 5 stars

14 reviews
Sales Rank: 53400

Shipping Weight (lbs): 4.8
Dimensions (in): 12 x 5.5 x 0.5

MPN: L27C3
Model: 27C2
UPC: 075536027005
EAN: 0075536027005
ASIN: B00004S9I6

Availability: Usually ships in 1-2 business days

Features:

•	Makes light and crispy cornbread and muffins
•	Each cornstick measures 5 inches by 1-1/2 inches
•	Cast iron; hand wash with stiff brush and dish detergent
•	Makes 7 cornsticks at a time
•	Pan seasoning and recipes included

Accessories:

•	Lodge Logic Mini Cornstick Pan, 7 stick

Similar Items:

•	Lodge Original Finish Cast Iron Eight-Section Cornbread Skillet
•	Lodge Logic Pre-Seasoned Cornbread Wedge Pan
•	Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
•	Lodge Logic 12-Inch Pre-Seasoned Skillet
•	Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet

Editorial Reviews:

Product Description
These individual cornsticks, shaped like ears of corn, are a traditional favorite. This entire unit measures 12l x 5. 5w x 1h. Each of the seven cornbread molds measure 5l x 1. 75w x. 75d.

Amazon.com Review
These 4-bite cornsticks are perfect for adults who prefer the crispy exterior to the fluffy interior of cornbread. And this little cast-iron pan is meant to be around forever--the manufacturer has been making them since 1896! Cast iron is the original nonstick cooking surface--with proper care and seasoning, it turns glossy black, with a hard "crust" that makes sticking a near-impossibility. If you notice sticking, just follow the included directions for re-seasoning. This pan is about as corny as baking pans get--but in a very tasty way. --Jill Lightner

Customer Reviews: Read 9 more reviews...

5 out of 5 stars

Reliable and durable April 25, 2007
There aren't many downsides to using cast iron. This pan is fun to use and is a good alternative to using boring muffin cups when using corn bread mix. In order for it to be more stick resistant, you really need to follow the manufacturer's directions and season this pan, otherwise things will stick to it. It's easy to clean up once it's seasoned also, plus cast iron is very durable and the price was great on this for what you're getting.

5 out of 5 stars

I LOVE cornsticks! January 11, 2007
This product works so well! Easy seasoning directions and great cooking!

4 out of 5 stars

Cute ears of corn February 20, 2006
1 out of 1 found this review helpful

I just read a review that if you oil and heat the cornbread stick pans before adding the batter they will come out eaiser, and I didn't do that the first time I used mine, and the cornbread was hard to get out. I'm anxious to try it. I know the more you use and bake with cast iron products the more seasoned they become, and the food won't stick. I should have known how tedious it is to fill these pans before I ordered but all in all they are fun to make for the grandkids once in a while.

1 out of 5 stars

worst purchase ever made February 20, 2006
1 out of 5 found this review helpful

I really don't like this pan....i have trouble getting bread out every time...i am about ready to throw it away

5 out of 5 stars

Dipping corn ears August 30, 2005
4 out of 5 found this review helpful

You'll need two to make enough for company. You'll eat the first batch.

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