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Lodge Original Finish Cast Iron Eight-Section Cornbread Skillet

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Brand: Lodge
Category: Kitchen

Buy New: $21.99

Avg. Customer Rating: 4.0 out of 5 stars

22 reviews
Sales Rank: 6026

Shipping Weight (lbs): 5.5
Dimensions (in): 13 x 9 x 0.8

MPN: 8CB2
Model: 8CB2
UPC: 075536008547
EAN: 0075536008547
ASIN: B00004S9I8

Availability: Usually ships in 3-4 business days

Features:

•	Bakes eight crusty 3-1-/2-inch wedges of cornbread 1 inch thick
•	Cast iron unexcelled for heat distribution, retention; lasts for generations
•	Naturally nonstick when properly seasoned
•	Clean with hot water and stiff brush, dry, and cover with cooking spray
•	9 inches in diameter; weighs 5-1/2 pounds

Similar Items:

•	Lodge Cast Iron 7-Stick Cornstick Pan
•	Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer
•	Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
•	Lodge Cast Iron Scrubber Brush

Editorial Reviews:

Amazon.com Review
By dividing this cornbread skillet into eight wedge-shaped sections, Lodge exploits cast iron's baking advantages to ensure that a tasty crust envelops each wedge when it emerges from the oven. Because cast iron is unmatched for heat retention and distribution--no hot spots--that crust will be crisp and uniform. The skillet is 9 inches in diameter, and each wedge is 3-1/2 inches long and 1 inch deep. The skillet weighs 5-1/2 pounds, must be seasoned by coating with melted shortening and then baked, and needs to be coated with oil or cooking spray after each use to prevent rust.

This skillet's weight and care requirements put off some cooks, but, as has been known since the Middle Ages, cast iron permits precise baking and flavor- retentive cooking, has a natural nonstick finish when seasoned, and lasts for generations (thereby increasing its value). As it blackens with use, cast iron imparts to food a mystical aura of rustic nourishment and flavor. --Fred Brack

Product Description
In 1896 Joseph Lodge was strolling through the Appalachian Mountains in Tennessee and discovered the perfect place to settle his family and start his cast iron manufacturing company. Still family-owned and run, Lodge is the world's largest and oldest manufacturer of cast iron products. This pan will make perfect wedges of cornbread for enjoyment with any meal.

Customer Reviews: Read 17 more reviews...

5 out of 5 stars

Unusual usage June 27, 2007
I use these cornbread pans for lead ingot moulds. They work
very well as long as you let the temperature drop below 300F
before expecting the ingots to drop out. Much better than
muffin tins.

Do not bang to get ingots out! Cast iron shatters!

5 out of 5 stars

Cornbread skillet June 10, 2007
Came in record time. Item was a gift and recipient is very pleased.

5 out of 5 stars

HAVE TO KNOW HOW TO USE THIS ONE! January 10, 2007
Great to have crust all around on your cornbread slice!!!
You have to spray the pan really, really well with cooking
spray then heat it before you put the batter in to allow the
cornbread to come out in one piece. I run a little spatula
around the edges before I dump the pan. Gave one as a gift
at Christmas and it was a hit!!!!

2 out of 5 stars

Lodge Original Finish Cast Iron Eight-Section Cornbread Skillet January 4, 2007
ok for cornbread but NOT at all for scones

2 out of 5 stars

OK for small jobs November 5, 2006
Has to be seasoned just about everytime before use. Overwise, great pan!

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