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Calphalon Commercial Hard-Anodized 14-Inch Paella Pan with Lid

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Brand: Calphalon
Category: Kitchen

This item is no longer available

Avg. Customer Rating: 5.0 out of 5 stars

2 reviews
Sales Rank: 283215

Fragile: Yes
Shipping Weight (lbs): 7
Dimensions (in): 14.5 x 4.3 x 14.9

Model: D1384
UPC: 016853019854
EAN: 0016853019854
ASIN: B00004WYJR

Features:

•	Wide, shallow pan ideal for baking paella
•	Large enough to use for braising, saut�ing, frying, and roasting
•	Heavy aluminum with thick bottom to heat evenly, quickly
•	Anodized for hardness and stick resistance
•	Riveted, oven-safe handle made of cast stainless steel; resists heat on stovetop

Accessories:

•	Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid
•	Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
•	Calphalon Commercial Hard-Anodized 4-1/2-Quart Saucepan with Lid
•	Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid
•	Calphalon Commercial Hard-Anodized 6-1/2-Quart Saucepot with Pasta Insert

Editorial Reviews:

Amazon.com Review
Designed for baking paella, this wide, shallow pan comes with a lid so it can also be used for braising on the stovetop or in the oven. It makes a perfectly good roasting pan as well. And, at 14 inches in diameter, it's wide enough to saut� or fry lots of chicken, fish, or vegetables on the stovetop. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Textured handles of cast stainless steel resist heating on the stovetop and go safely into the oven. Made of heavy-gauge aluminum, the pan heats evenly and quickly with no hot spots or warping and carries a lifetime warranty against defects. --Fred Brack

Customer Reviews:

5 out of 5 stars

Use this pan constantly December 28, 2003
I got this pan as a Christmas present when I was in a paella "phase." The
"phase" has passed, and I still use this pan at least twice a week, if not more! I cook turkeys and capons in it on the oven, and then use the drippings to make gravy on the stove. Great for saut�ing and searing. Also makes wonderful paellas. I've had it for two years now and it shows no signs of wear. Keep in mind, though, this is not for non-fat cooking, as you need some kind of fat to start with.

5 out of 5 stars

Calphalon paella pan with lid November 7, 2001
6 out of 6 found this review helpful

I use this pan frequently (though I have yet to make paella with it!) as it is large enough to contain my family's meal and is very easy to clean. My Calphalon collection is over ten years old and still looks great. Highly recommended!

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Subcategories

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•	Kitchen Linens
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