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All-Clad Stainless 1-1/2-Quart Windsor Pan

All-Clad Stainless 1-1/2-Quart Windsor Pan

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Brand: All-Clad
Category: Kitchen

List Price: $125.00
Buy New: $119.95
You Save: $5.05 (4%)



New (3) from $119.95

Avg. Customer Rating: 5.0 out of 5 stars 5 reviews
Sales Rank: 143346

Shipping Weight (lbs): 4
Dimensions (in): 14.6 x 9.1 x 5.1

MPN: 5211.5
Model: 5211.5
UPC: 011644521172
EAN: 0011644521172
ASIN: B00005AL5S

Availability: Usually ships in 1-2 business days

Features:
  • 1-1/2-quart pan's flared sides make whisking sauce easy
  • Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
  • Comfortable lid and stay-cool pan handles riveted for strength
  • Dishwasher safe, but hand washing recommended
  • Lifetime warranty against defects

Editorial Reviews:

Product Description
Tapered from rim to base, it has a narrow bottom that concentrates heat while exposing more of food surface to air, so it's ideal for reductions or complex sauces. 13"L x 7 1/2"W x 3 3/4"H with a 7 1/2"Dia. interior. 1.5-quart capacity.

All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Dishwasher-safe.

Product Features
• 3-ply bonded construction for a lifetime of use
• Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine
• Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity
• Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking
• Stainless-steel interior will not react with foods
• Cookware maintains even heat distribution that prevents "hot spots" when cooking
• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
• Handles, rivets and lids are polished stainless-steel creating a striking impression
• High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer
• Suited for all stovetops including electric, gas, ceramic, induction and halogen
• Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.

All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.


Amazon.com Review
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This classic 1-1/2-quart Windsor pan, with flared sides so sauces can be easily and completely whisked, makes clear why All-Clad's Stainless line is so popular. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 4 inches deep. And because the interior is nonreactive, the taste of citrus-based sauces and other acidic foods won't be metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack


Customer Reviews:

5 out of 5 stars Fills the niche   February 24, 2006
Like any All-Clad, I knew it would work out just fine. I needed an in-between size for sauces, soups, etc. The little pots are always too small and the big ones weigh a ton. Heats smoothly and seems to hold the sauce together. (I'm being metaphorical but that's the best way to describe it.)


5 out of 5 stars Expect Great Things   October 22, 2005
 2 out of 2 found this review helpful

This is the second least-used item in my All Clad cookware. I find myself reaching for a saucier when I could use this pot. My advice is not to get a saucier in a similar size.

When I have used this pot, it lives up to the All Clad reputation -- heavy for its size and heats well. Angled sides really speed evaporation.

Williams Sonoma has a version of this pan that had markings on the inside that so you could see when you've reduced the contents by half or whatever. It's a novel, but expensive idea. I hink that pot retails for $150.

Dishwasher safe is always a plus. Stay-handle is nice as well.



5 out of 5 stars A valuable addition to my kitchen   September 14, 2005
 2 out of 2 found this review helpful

I have been replacing my cookware and believe All-Clad to be superior to anything else out there. The Windsor pan is better than a regular saucepan because of the sloping sides. It is so much easier for stirring puddings or making gravy. I don't have any "saucepans" but will use this one and the 2 1/2 qt. size. It is easy to be a good cook when one has good tools to work with.


5 out of 5 stars Awesome Sauces   October 7, 2003
 3 out of 3 found this review helpful

We just decided to upgrade our kitchen with the first step being replacement of old and no-longer-anodized aluminum cookware. Our choice: the All-Clad Stainless line without the non-stick coating(s). They are sturdy, beautiful to cook with and to look at (if you're into that kind of thing), and in the end, while we wash by hand most of the time, once in a while we have to throw the pots in the dishwasher when we have other (better) things to do. This way we won't worry about ruining a nice non-stick finish on our hard-working pots!

The 1.5 quart Windsor Pan was the champion of our meal last night - it made me look like a pro when making the gravy for a Sunday roast beef dinner, and I'm sure it will more than do the job on other sauces, too. As other reviewers say, whisking and pouring are much easier than with a standard straight walled sauce pan, and the slanted sides also help to concentrate the flavors as sauces are reduced.


4 out of 5 stars 5 stars, but mine was defective   July 8, 2002
 4 out of 4 found this review helpful

Bought this pot, for I thought it would be ideal for a single. It is. My first pot was defective, in that it was slightly oval, not allowing the lid to fit tight enough. After about four weeks of email with All-clad and receiving a replacement lid , I finally shipped it back (ten bucks out of my pocket), and received a replacement. Perfect.

This pot is great for cooking varying quantities due to the slope, and is great for pouring due to the curved lip.

I've gradually been changing my cooking gear over to All-clad because of the quality. It's definitely like cooking with the cadilac of cookware: Overall 5 star for the whole set I possess.

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