All-Clad Stainless Petite Braiser Pan

This beautiful, round braising pan makes clear why All-Clad's Stainless line is so popular. It's 10 inches in diameter, 2 inches deep, and has a domed lid for braising on the stovetop or in the oven. Without the lid, this pan is equally perfect for baking cherry cobbler, roasting quail, or browning cheese sauce on asparagus and then serving it at the table. Its polished 18/10 stainless-steel handles are riveted to the pan for strength, stay cool on the stovetop, but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

Product Description
One of All-Clad's most versatile pans, this 10" braiser works equally well in the oven as on the rangetop. Remove the stainless lid and it becomes your favorite baking and browning pan. Part of All-Clad's Stainless collection, pan has a triple-ply construction in polished 18/10 stainless steel with a pure aluminum, heat-conducting core. Dishwasher safe. Carries All-Clad's limited lifetime warranty.