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Calphalon Tri-Ply Stainless 12-Inch Omelet Pan

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Brand: Calphalon
Category: Kitchen

List Price: ~~$95.00~~
Buy New: $94.00
You Save: $1.00 (1%)

New (4) from $94.00

Avg. Customer Rating: 5.0 out of 5 stars

5 reviews
Sales Rank: 35712

Shipping Weight (lbs): 4.5
Dimensions (in): 20.3 x 13 x 3.5
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;

MPN: L1392
Model: L1392
UPC: 016853023219
EAN: 0016853023219
ASIN: B00005Q5HW

Availability: Usually ships in 1-2 business days

Features:

•	12-Inch, slope-sided pan for omelets or sauteing, frying
•	Constructed of 18/10 stainless steel layers enclosed with pure aluminum
•	Stay-cool handle; flared rim for drip less pouring
•	Safe to use in dishwasher
•	Comes with a lifetime warranty

Accessories:

•	Calphalon Tri-Ply Stainless-Steel 8-Quart Stockpot with Glass Lid
•	Calphalon Triply Stainless 2-1/2-Quart Shallow Saucepan with Glass Lid
•	Calphalon Tri-Ply Stainless Collector's Edition 10-Inch Stir Fry Pan
•	Calphalon Tri-Ply Stainless 10-Inch Omelet Pan

Similar Items:

•	Calphalon Triply Stainless Steel 10-Inch Omelet Pan
•	Calphalon Tri-Ply Collector's Edition 12-Inch Everyday Pan with Lid
•	Calphalon Triply Stainless 2-1/2-Quart Shallow Saucepan with Glass Lid
•	Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid
•	R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle

Editorial Reviews:

Product Description
Combining the best qualities of aluminum and stainless steel, this omelette pan's 18/10 stainless steel construction has a pure aluminum core that provides fast, even cooking. With an ergonomically designed cool "V" handle and a flared rim for no-mess pouring. Oven and broiler safe. Dishwasher safe. Lifetime warranty.

Amazon.com Review
With aluminum cores enclosed by stainless-steel layers, Calphalon's Tri-Ply pots and pans deliver the attributes of both metals. The aluminum cores conduct heat quickly and uniformly across the pots' and pans' bottoms and all the way up their sides. The durable, 18/10 stainless-steel interiors and exteriors are easy to clean, resist scratching, denting, warping, and corrosion, and are nonreactive to acidic food. This 12-inch, slope-sided pan is ideal for making omelets or any saut�ing or frying task. It also can go into the oven for pan-roasting. Its handle stays cool on the stovetop and has a hanging hole, and the pan's rim is flared for dripless pouring. Tri-Ply cookware is polished to a mirror finish outside for beauty and wears a satin finish inside to conceal inevitable utensil marks. It goes safely into the dishwasher, although hand washing is preferred to preserve the mirror finish. It also carries a lifetime warranty against defects. --Fred Brack

Customer Reviews:

5 out of 5 stars

Mom April 27, 2008
I am replacing my T-Fal cookware with Calphalon tri-ply stainless. This is the best cookware I've ever owned. I buy one piece at a time because it is expensive but it is worth the money. I plan on getting my daughter some also. It cooks evenly and cleans up well.

5 out of 5 stars

An even-heating beauty April 2, 2008
4 out of 5 found this review helpful

I purchased this pan recently to complement my Cuisinart Chef's Classic Stainless 7-Piece Cookware Set and I am very pleased. The handle is very comfortable, and for its size, is not as heavy as I anticipated yet it heats very evenly. The pan sidewalls are the same material as the bottom of the pan, making this an excellent pan for creating pan sauces as the sauce will not scorch on the sides of the pan, which is my only complaint with the Chef's Classic 10" skillet.

The pan has a large surface area making it a great choice for browning pork chops or browning items that should not be crowded in the pan. When used properly, (heated, oil added and heated to shimmer, then food added) the food cooks wonderfully without sticking. The glossy stainless finish is beautiful, but requires hand-drying to avoid water spots. The spots accumulate on my pan as I view it as a tool, not a decor item, but some might find that troubling.

Although I really considered the All Clad 12" skillet, every time I picked one up the handle was so uncomfortable I had to set it down quickly, and I finally decided that no matter how well otherwise the pan performs, if it is too uncomfortable to use, then it isn't performing well --indeed, it could be dangerous when filled with hot food and oil.

This Calphalon skillet is a marvel and I am certain it will serve many years of hard labor in my kitchen. I only wish the set included metal lids; if it had, I would have strongly considered the set, but I do not like glass lids -- too risky.

5 out of 5 stars

Absolutely top quality and beautiful pan for short money July 23, 2007
5 out of 5 found this review helpful

I have been cooking since I could stand on a chair next to my mom when she cooked. That's about 37 years now. I make everything from scratch and use fresh ingredients. When I was about 20, my (now) ex-wife bought me a set of T-Fal cookware. I used them so many years I can't imagine how. (Without regret both her and the T-Fal are long gone now). Well, I started shopping for cookware that matched my cooking abilities. Not a pro but no one spits out the food I make either. After a ton of research I decided to score this pan. I had a gazillion points on my Amex card so I was able to order this pan for free. I figured what the heck, if I don't like it, I just have the one pan and I couldn't beat the price. I got the pan in and couldn't wait to start flingin ' food. Since then I have aquired 2 more pans of the same variety, 2 sauce pans and am planning on a couple more to round out the set. Don't hesitate to buy these if you enjoy cooking at all. This is the best quality I have found for this sort of money. It heats evenly and cooks evenly! Cleaning is very easy. On ocassion I have burned on some bits on the bottom of the pan and have read some reviews complaining that it is hard to clean when this happens. The answer is simple. If you find you crusted up the bottom, when you are all done, heat the pan up on high and pour in enough water to cover the bottom and gently push a wooden spatula around. It will come off almost immediately. If you use wine or some other favorite beverage its call ed deglazing and you can use the reduced liquid to make a fine sauce or gravy.

Conclusion, top quality pans for a very affordable price. A+

5 out of 5 stars

I love it - no plastic! January 25, 2007
7 out of 7 found this review helpful

We have gotten concerned about non-stick coatings so we switched to stainless. After buying my last teflon pan that contained the warning about not using it near a pet bird's cage! They can suffocate from the fumes...whoa, we don't need to be breathing that either! Calphalon Tri-Ply Stainless 12-Inch Omelet Pan is wonderful However, it is not rated no. 1 by Martha or America's Test Kitchen like the overpriced All Clad overpriced pan. I spent $75 on the Calphalon and it is the best pan I've ever enjoyed. My sister in law has the All-Clad, she regrets spending too much after trying mine. I don't put it through the dishwasher, and eggs don't stick if you cook on med.-low.

5 out of 5 stars

The best meat pan for your money! January 12, 2007
8 out of 8 found this review helpful

This pan was highly recommended by America's Test Kitchen, and they were not kidding! The wide bottom holds a lot of meat and browns it nicely, with hardly any sticking. Retains heat better than my nonstick pan. Larger cuts such as whole pork tenderloins and thick-cut pork chops can go straight from stove-top searing to oven-roasting. Not too heavy, and very smooth at the bottom - great for glass-top stoves! Cleans up nicely, too. This will be your no. 1 pan for browning meat!

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