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Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan

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Brand: Lodge
Category: Kitchen

List Price: ~~$26.99~~
Buy New: $19.99
You Save: $7.00 (26%)

New (9) from $19.99

Avg. Customer Rating: 4.0 out of 5 stars

33 reviews
Sales Rank: 7446

Fragile: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 6.7
Dimensions (in): 15.6 x 12.3 x 2.3

MPN: L9TB3
Model: L9TB3
UPC: 075536335001
EAN: 0075536335001
ASIN: B00006JSUD

Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Features:

•	Pre-seasoned heavy cast-iron skillet
•	Grill ridges keep food above grease
•	11-1/4 inches in diameter, 2 inches deep
•	Superior heat retention and even cooking
•	Heirloom pan for kitchen or camping

Accessories:

•	Lodge Original Finish Pro Grid/Iron Griddle
•	Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer
•	Lodge 10.25" Pre-Seasoned Skillet
•	Lodge 12" Pre-Seasoned Skillet
•	Lodge Logic 5-Quart Pre-Seasoned Dutch Oven

Similar Items:

•	Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press
•	Lodge Cast Iron Scrubber Brush
•	Lodge Logic 12-Inch Pre-Seasoned Skillet
•	Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
•	Lodge Max Temp Handle Mitt, Black

Editorial Reviews:

Product Description
Lodge Logic, 11-1/4" Diameter, Pre-Seasoned Cast Iron Raised Rib Grill Pan, Ready To Use, No Seasoning Required.

Amazon.com Review
Ridges on the bottom of this heavy cast-iron skillet make it perfect for grilling sausages, hamburgers, and steaks. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. This 11-1/4-inch pan features a cast-iron handle with a notch to allow for hanging, and two subtle side lips for pouring off grease or liquids. While the pan comes preseasoned to keep food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri

Customer Reviews: Read 28 more reviews...

5 out of 5 stars

great grill pan May 29, 2008
The Lodge grill pan I received from Amazon (in February 2008) has a helper handle in addition to the pan handle, unlike the pan in the picture. Generally, cast iron pans need different care than ordinary pans but it's not difficult. Always preheat the pan on the stove, for example to medium high for grilling steaks. I like very rare steak so it only takes about 2 or 3 minutes to cook. As another example, I usually preheat the pan to medium for grilling shrimp scampi with lemons & garlic. Whatever dish I manage to make, the food tastes great and the grill marks always look appetizing. After using the pan, let it cool (I usually wait till the next morning) then wash it with plain hot water and a scrub brush. Never soak it in water. Dry it thoroughly, then spray the inside lightly with cooking spray or wipe it down with a light layer of oil. Now it's ready for the next time. The more you use it, the less it will smoke, as the carbon builds up inside the pan and the surface becomes more non-stick over time. Also if it still smokes too much, turn down the heat a bit.

1 out of 5 stars

need guidelines for using this pan May 15, 2008
My latest Foreman grill is worn out, and I bought this pan as a possible replacement. In three tries so far, though, I haven't been able to cook anything well. The pan is either too hot, and the char marks are too burned and the food sticks to the pan while being underdone, or, in trying to lower the heat, there are no char marks and the food gets overcooked and dry. Obviously, I'm doing something wrong, but there were no general guidelines about pre-heating the pan, "greasing" the pan" (I tried PAM, but any of that just runs down the side of the grids), how long what should cook, etc., etc. I'll tackle it again in a few weeks when things slow down, but in the meantime, I'm still using my aging Foreman

5 out of 5 stars

Great product April 6, 2008
Used pan to cook a rib steak, no problems works as promised. Lodge products are worth the money.

5 out of 5 stars

Quite possibly the greatest value in cookware EVER March 8, 2008
2 out of 2 found this review helpful

Let me open by saying that the negative reviews on this pan were, in my opinion, written by people who aren't quite sure how to use it. It's really pretty easy once you get the hang of it. Just try the following:

1) Put the pan on a large burner.
2) Coat it lightly with nonstick cooking spray.
3) Turn the burner on somewhere between medium to medium-high.
4) Once the pan is hot, put in burgers, chicken breasts, pork chops, or other decent cuts of meat. How you choose to marinate/season said cuts of meat is entirely up to you.
5) Cook anywhere from 4-7 minutes per side.
6) Enjoy your exquisitely prepared meal.
7) Clean up the pan with hot water and a ScotchBrite sponge. If you encounter difficult-to-remove, burnt-on food stains, try putting a thin layer of kosher salt on the pan and scrubbing with the SB sponge.
8) Rinse the pan thoroughly and dry completely with paper towels or whatever.
9) Coat lightly with nonstick cooking spray.
10) Store until next use.

Call me crazy, but that sounds pretty easy to me. Bottom line to all of you cast iron naysayers: be patient, keep using this pan, and eventually you'll learn how to get the most out of it. It really is terrific!

3 out of 5 stars

It Works! January 7, 2008
Great for Grilling anything, especially buns, Onion Rings, etc. A little hard to clean so always spray it with cooking spray before using. A good quality product.

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