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KitchenAid Silicone Fluted Cake Pan, Blue

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Brand: KitchenAid
Category: Kitchen

List Price: ~~$21.99~~
Buy Used: $4.99
You Save: $17.00 (77%)

Avg. Customer Rating: 3.0 out of 5 stars

2 reviews
Sales Rank: 121618

Color: Blue
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 0.6
Dimensions (in): 11.9 x 11 x 3.5

Model: KBS935BU
UPC: 015388001747
EAN: 0015388001747
ASIN: B0000DC664

Availability: Usually ships in 1-2 business days
Condition: Just cleaning out the cabinets. I don't have much use for it anymore. Perfect condition

Features:

•	FDA-approved food-grade silicone guaranteed safe to 500 degrees F
•	Refrigerator-, freezer-, microwave-, oven-, and dishwasher-safe
•	Heats and cools quickly and evenly
•	Quick-release permanent nonstick surface
•	made of silicone

Editorial Reviews:

Amazon.com Review
One look at this rubbery bakeware and those uninformed about silicone will laugh at the possibility that it's actually safe to bake in it. But safe it is and KitchenAid is just one of many bakeware manufacturers that is producing pans in this revolutionary material. Made of FDA-approved food-grade silicone, this fluted cake pan bakes a moist bundt cake just as evenly as your metal pans and at temperatures up to 500 degrees Fahrenheit. In addition, this silicone pan has the benefit of being safe for the refrigerator, freezer, and microwave and can withstand sudden temperature changes from one extreme to another without buckling. The nonstick surface releases cake easily and is safe for use with metal utensils aside from knives or serrated blades. An oversized rim makes the pan easy to lift and transfer to and from from the oven. The only noticeable difference with silicone is that the pans feel a little wobbly as you carry them filled with batter from tabletop to oven and vice versa. Placing this cake pan on a baking sheet will offer better stability for transferring baked goods and provide a level cooking surface in the oven. For easy cleanup, this pan is dishwasher-safe and will retain its nonstick cooking surface through hundreds of dishwasher cycles. KitchenAid provides a one-year hassle-free replacement warranty plus a lifetime limited warranty on this pan. --Cristina Vaamonde

Product Description
Make a perfectly shaped, moist and delicious bundt cake every single time with this fluted silicone cake pan from KitchenAid. It is made of FDA-approved silicone, which is flexible, Heat resistant to 500 and safe to use in the oven, freezer, microwave and dishwasher. It also has a quick-release permanent nonstick surface that heats and cools quickly and evenly. Imported. 2Hx9” dia.

Customer Reviews:

2 out of 5 stars

Neat, but lower your expectations November 17, 2005
6 out of 6 found this review helpful

I purchased this because I wanted a bundt pan, but don't have the room for the space-consuming pans. (All of my pans and oven-ware need to fit in the oven drawer). It's great on that count because I can roll it up and squish it in, and it pops right back into perfect shape when it's needed. I've only used it twice so far, in the year or so that I've had it. The first time I used it I didn't really grease the pan as I should have because I thought it would pop out regardless. Not true, and we ended up with a crumbly cake. Also, there was a chemical smell (not on the food) but in the air while cooking.
I just used it again last night for making a Chocolate Sour Cream Bundt Cake. (A great recipe from America's Test Kitchen!) The recipe came out great, and I greased the pan as I should have (with butter and cocoa paste) and the cake popped out perfectly. The real drawback was that it took much more time to cook. I ended up baking it (nearly twice as long) for an ADDITIONAL 40 minutes - beyond the 45 minutes it should have taken!! I'm not sure if it's that the silicone is somewhat insulating or what. So anyway, the pan works well, but the cooking time may vary from the recipe.
And yes, put it on a baking sheet to control the wobble while placing in the oven, and to aid in removing from the oven.

4 out of 5 stars

KitchenAid Silicone Fluted Cake Pan Review March 24, 2004
9 out of 10 found this review helpful

I have seen other brands with a stabilizer for more support. Use of a baking sheet will help. Silicone releases very easily. The outer edges of the finished cake come out much paler than when using a metal pan. I prefer the darker look.

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