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KitchenAid Silicone Mini Madeleine Pan, Blue

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Brand: KitchenAid
Category: Kitchen

List Price: ~~$24.99~~
Buy New: $7.87
You Save: $17.12 (69%)

Avg. Customer Rating: 2.5 out of 5 stars

2 reviews
Sales Rank: 139116

Color: Blue
Shipping Weight (lbs): 0.4
Dimensions (in): 12.5 x 9 x 0.3

Model: KBS946BU
UPC: 015388085662
EAN: 0015388085662
ASIN: B0002V3WTI

Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Features:

•	Silicone pan for making small Madeleine sponge cake cookies
•	FDA-approved silicone material releases cookies with a quick twist
•	Surface heats quickly in the oven and cools quickly when removed
•	Oven-safe to 500 degrees F
•	Freezer-, microwave-, and dishwasher-safe

Accessories:

•	Kitchenaid Silicone Tube Cake, Red
•	Kitchenaid Silicone Fluted Cake Pan, Red
•	KitchenAid Two Piece Tube Cake Pan
•	KitchenAid Silicone Mini Madeline, Red
•	Lifetime Brands 14-1/2-by-20-Inch Cooling Rack

Customer Reviews:

1 out of 5 stars

Do not recommend March 31, 2005
20 out of 20 found this review helpful

I baked two batches of madelines side by side, one in this pan (set on a baking sheet), and another in a traditional pan with non-stick coating. I brushed both pans with canola oil before using. As per the package instructions, I allowed the madelines in the silicon pan to cool completely before removing them. The madelines in the traditional pan released easily, were golden and high, and had a pronounced design. The other batch were almost soggy (probably from cooling in the pan), flat, pale, and did not have the appearance of a madeline. To make matters worse, they did not release easily, and a few of them even broke as I attempted to remove them. I would not recommend this pan.

4 out of 5 stars

Pretty good, but not perfect February 11, 2005
18 out of 18 found this review helpful

First of all I must note that I have never used a traditional metal madeleine pan (although I have done a lot of baking). So although I can't compare this silicone pan to a regular one, I can say the following:
PRO
- Madeleines released easily with either a light brushing of melted butter or nonstick cooking spray, also, I let them cool before unmolding.
- Pan is extremely easy to clean with a sponge
- The madeleines did not have quite as much browning as I hoped for, the madeleine design is not especially pronounced.

CON
- It is floppy and thus a little difficult to carry a full pan in and out of the oven.
- The pan did not lay 100% flat on the oven rack because of the madeleine wells. I tried setting the pan on top of a cookie sheet for stability, but the madeleines did NOT cook properly; they were gummy and underdone on the bottom even when the tops were cooked through.

NOTE
- Although amazon's description says this is a "mini" pan I think the madeleines are the traditional size (?). The finished cookies are about 1.75" x 2.75". I used a small cookie scoop which worked perfectly to fill them about 3/4 full. Do not overfill or the cookies will spill out of the molds - not as pretty.

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Subcategories

•	Brioche Pans
•	Madeleine Pans

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