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Kitchen & Dining (284507)
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Lodge Logic Pre-Seasoned Cornbread Wedge Pan

Lodge Logic Pre-Seasoned Cornbread Wedge Pan

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Brand: Lodge
Category: Kitchen

List Price: $17.99
Buy New: $15.50
You Save: $2.49 (14%)



New (11) from $15.50

Avg. Customer Rating: 4.0 out of 5 stars 19 reviews
Sales Rank: 9736

Color: Black
Shipping Weight (lbs): 5.7
Dimensions (in): 15 x 8.8 x 1.5

MPN: L8CB3
Model: L8CB3
UPC: 075536378503
EAN: 0075536378503
ASIN: B00063RXK6

Release Date: March 1, 2004
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: CHOOSE EXPEDITED SHIPPING > Guaranteed delivery in 2 biz days! *BRAND NEW in BOX, FACTORY SEALED* we dont ship to HI/PR/AK/ND/WA/KY/KS.
Features:
  • 9-inch-diameter wedge pan for baking crispy cornbread, scones, and more
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Cast-iron construction heats slowly and evenly
  • Includes looped cast-iron side handle and opposite helper handle; hand wash only
  • Each wedge measures 3-1/2 by 1 inches (W x H); lifetime warranty
Accessories:

  • Lodge 12" Pre-Seasoned Skillet
  • Lodge Seasoned 13-1/4in. Cast Iron Cover
  • Lodge Logic Pre-Seasoned Cornstick Pan
  • Lodge Logic Pre-Seasoned Straight-sided Muffin/Cornbread Pan
Similar Items:

  • Lodge Logic Pre-Seasoned Straight-sided Muffin/Cornbread Pan
  • Lodge Cast Iron Scrubber Brush
  • Lodge Max Temp Handle Mitt, Black
  • Lodge Logic 12-Inch Pre-Seasoned Skillet
  • Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle
Editorial Reviews:

Product Description
- Pre seasoned and ready to use - Cast Iron - Before using use cooking spray - Do not wash in the dishwasher - 5 pound net weight - Made in the USA

Customer Reviews:   Read 14 more reviews...

2 out of 5 stars Wedged Corn Bread Pan   July 21, 2008
My review for this is the same as for the straight sided muffin pan. The pan is shallow and my bread stuck to it.


5 out of 5 stars Makes excellent cornbread, well worth it if you love cornbread   June 22, 2008
Makes great, crispy cornbread (both Southern and northern styles). Wedges are very easy to remove and are a nice size. Lodge pre-seasoning is good.
Only problem, as noted by others, is that one typical recipe will fill the wedge pan about 1.5 times. I have found this to be a relatively small problem -- I just remove the cooked wedges, put the pan back in the oven for a couple of minutes, then take it out and, add a little grease, and bake the remainder.I suspect that the size has to with not making the pan too heavy and with properly cooking the center without burning the edges when used at 450 F.
I also agree with some other reviewers that it seems very much to be a one use pan but if you love cornbread, this is great pan. I prefer the result over a traditional skillet (the wedge pan gives more "crispiness" per piece) or muffin pans and it is easier to remove the bread from the wedge pan than it is from "fancy" corn stick pans, at least in my experience.


4 out of 5 stars Cornbread Cooker   June 5, 2008
Could be a little bigger. The standard recipies are about half again too big for the pan.


1 out of 5 stars Corn Bread Pan   April 9, 2008
Don't waste your money. This pan sucks. The corn bread gets stuck and comes out in pieces. I didn't even eat the corn bread. I threw the pan with the corn bread in it in the trash. A Waste of time


4 out of 5 stars Cornbread-wedge   February 10, 2008
 1 out of 1 found this review helpful

I'm just a old country girl...
Lodge cast iron in my kind of cookware. However, I don't mind saying
I was a little taken-aback when I received this skillet.
My only concern is it isn't as deep as I thought it would be. (not in description)
Well, I used it ...it's alright. makes "cute" cornbread wedges.
Be sure to oil your skillet well...I can be a duzzie to clean.
I use a plastic brush, this helps
Enjoy..
Ms Dott

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