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Wilton Comfort Grip Cookie Press

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Brand: Wilton
Category: Kitchen

List Price: ~~$12.99~~
Buy New: $6.44
You Save: $6.55 (50%)

New (16) from $6.44

Avg. Customer Rating: 3.5 out of 5 stars

12 reviews
Sales Rank: 4803

Shipping Weight (lbs): 0.8
Dimensions (in): 2.3 x 5.9 x 10.1

MPN: 2104-4011
Model: 2104-4011
UPC: 070896440112
EAN: 0070896440112
ASIN: B0001V4AFO

Availability: Usually ships in 1-2 business days
Condition: made by kitchen mate. Actually better

Features:

•	Includes 12 disks and 2 recipes
•	Easy squeeze handle with comfort grip
•	Clear barrel design
•	Hand wash and wipe dry

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Editorial Reviews:

Product Description

12 disk designs

Easy squeeze handle with comfort grip

Clear barrel design

Hand wash and wipe dry

Comfort Grip Cookie Press, Large See Through Barrel, Ergonomic, Easy Squeeze Handle, Includes: 12 Disks & 2 Recipes.

Customer Reviews: Read 7 more reviews...

5 out of 5 stars

It's Great January 5, 2008
1 out of 1 found this review helpful

I bought this cookie press for Christmas 2006, and have it used twice. It takes a bit of practice to get the cookies out right, but after the first one, it works well. I haven't had any parts break and clean-up was easy.

4 out of 5 stars

Great Item! December 25, 2007
1 out of 1 found this review helpful

I brought this item after I gave my Pampered Chef press to a family member. This product is so much easier to use. It's light, and easy to handle. I like it so much better than my previous press. It only takes one click to put out one cookie, whereas the other press required several clicks. I definitely recommend this product.

5 out of 5 stars

Worth twice the money! December 18, 2007
1 out of 1 found this review helpful

Easy and fast! One click makes the perfect cookie. Easy to clean and just an all around great product! Sorry they didn't make one like this years ago. Now I can throw away all the old ones that don't work!

5 out of 5 stars

Just What We Expected! December 2, 2007
0 out of 1 found this review helpful

Easy to use and compact. It gets the job done without any frills or extra components to deal with--or which can break!

5 out of 5 stars

very easy, very fun, very yummy November 27, 2007
7 out of 7 found this review helpful

I love baking cookies. It's my hobby and I make more cookies than I could possibly eat. Making the simple spritz is something that I have never made before so I wanted to buy in inexpensive press to see if I would like it. I read the reviews prior to buying so I was leery and didn't know what to expect but I liked the price. I didn't use the recipe on the box because I have a cookie "bible" that I always get my recipes from. (please see end of review for recipe- it's a keeper, trust me!)

In the end, everything about this press was easy and quick. For so many times of rolling and molding and dropping cookies to be able to simply place and squeeze was a welcome change. The tube was easy to fill, the trigger was accurate and the cookies were cute. I will note that in order for the trigger to work the plunger teeth *must* be facing the handle. Nowhere in the directions does it say this and I was confounded when it wasn't clicking at first. After fooling for a minute I figured out what I needed to do. The trigger was comfortable and easy to use. Even my 4 year old helped. Every cookie looked like a clone of the next.

Taking note of the reviews of broken plastic pieces I was very aware of how tight I was tightening the threads as I believe that was the cause of the problem with many of these reviewers. The rings only need to be finger tightened. There is no need to give an extra twist to make it air tight. The press actually need a bit of air exchange in order to work properly so it is probably why reviewers were also having problems with dough leaking around the rings.
I hope this helps some make a decision, I had no problems with my press and I believe it will be a good one to have for the yearly Christmas cookie bake marathon!

Christmas Spritz
2 1/4 cup flour
1/4 tsp salt
1 1/4 cup powdered sugar
1 cup butter, softened
1 egg
1 tsp almond extract
1 tsp vanilla extract
food coloring, optional

Preheat to 375. Mix butter and powered sugar in mixer bowl and beat until creamy. Beat in flavorings and egg. Gradually add flour and salt until well blended. Tint if desired. Bake for 10 minutes or until just set and not yet brown.

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Subcategories

•	Cookie Cutters
•	Cookie Presses
•	Cookie Stamps
•	Color (color_map)
•	Kitchen Linens
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