Location: Home » Wine Glasses » Cake Pans » Chicago Metallic 12-Cup Lift & Serve Crumb cake Pan

The Oenophile Network Blog & Forum Links

Wine Blog
Wine Forum

Chicago Metallic 12-Cup Lift & Serve Crumb cake Pan

enlarge

Other Views:

Brand: Chicago Metallic
Category: Kitchen

List Price: ~~$25.00~~
Buy New: $22.95
You Save: $2.05 (8%)

New (6) from $22.95

Avg. Customer Rating: 4.5 out of 5 stars

6 reviews
Sales Rank: 11594

Shipping Weight (lbs): 2.5
Dimensions (in): 15 x 11 x 1.5

MPN: 26315
Model: 26315
UPC: 070687263159
EAN: 0070687263159
ASIN: B000LQF4Y0

Release Date: March 1, 2007
Availability: Usually ships in 1-2 business days

Features:

•	Made of Aluminized Steel for strength and durability
•	Each cup features removable bottom for lifting out perfect cakes every time
•	Dishwasher safe
•	Recipe included

Similar Items:

•	Norpro Mini Cheesecake Pan
•	Chicago Metallic Gourmetware Lift and Serve Sweetheart Pan
•	Chicago Metallic Commercial 12-Cup Mini Cheese Cake Pan
•	Chicago Metallic 12-Cup Dainty Daisy-Cupcake Pan
•	Chicago Metallic 12-Cup Lift & Serve Single Squares Pan

Editorial Reviews:

Product Description
This sturdy pan is ideal for making individual crumbcakes, square muffins, cupcakes, brownies, or cheesecakes. A removable bottom disc lifts out to release each petite treat without disturbing the sides.
12 cavities, each 2"L 2"W.
Crafted from heavy-weight aluminized steel, which combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone alloy.
Dishwasher safe.
25 year limited warranty.

Customer Reviews: Read 1 more reviews...

5 out of 5 stars

Square Cupcakes August 12, 2008
I am using these pans to make square cupcakes for my wedding. The pans are the perfect size and very easy to use. The only problem that I had was finding square liners so that I could make individual cupcakes for 300 people for my wedding!
They also shipped to me really fast-which was a plus, since I needed to see if they would work. I am sure that I will order from Chicago Metallic again!

5 out of 5 stars

Couldn't be happier. July 14, 2008
1 out of 1 found this review helpful

I was a little concerned about the corners being overbaked after reading reviews here and elsewhere. However, I baked crumbcakes in the pan using round cupcake liners and couldn't have been happier with the results. I definately would buy this pan again.

4 out of 5 stars

decent product May 29, 2008
1 out of 1 found this review helpful

This pan is great for making non traditional shaped cakes. I purchased it to make "baby blocks" for a baby shower. It's difficult to grease all the sides because the corners are tight, but nothing you can do about that. Overall it's a great product.

2 out of 5 stars

A pain to clean... March 5, 2008
5 out of 5 found this review helpful

This pan seemed very promising at first. But after use, 2 things are less than ideal:

1)Cleaning is an ordeal. In this day and age of non-stick bakeware, this pan stains easily, and requires way too much elbow work to make it worthwile. The idea of slip out bottoms is nifty, but you have to carefully 'slice' the bottom from the brownie or cake to detach the metal bottom. And then you have to clean and scrub those pieces too. Other pans I have like Nordicware release their cakes smoothly and easily even without the removable bottoms. And this is happening in spite of more than adequate greasing.

2) The other feature which I don't like is that for some reason the inside of whatever you're baking takes too long to bake and so by the time the pin tester comes out clean, the tops and bottoms of the cakes are overbaked and hard.

The pros: You DO get an amazing square shape that looks very professional, but that doesn't count for much if the end result isn't very edible.

5 out of 5 stars

Perfect Pan November 11, 2007
4 out of 4 found this review helpful

I ordered this item to make square baby-block cupcakes for my sister's baby shower. What an excellent deal. This is a very high-quality item for a reasonable cost. The pan is made of heavy-guage metal and has some heft, is dishwasher-safe (yippee) and (best of all) comes with lift-out bottom "liners" of the same heavy-guage metal. This makes the cakes - no matter how moist and soft - removable with ease: no broken-off cakes whatsoever. I highly recommend this item.

Powered by Associate-O-Matic

Customer Service

Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security

Subcategories

•	Bundt Pans
•	Round
•	Seasonal & Novelty Cake Pans
•	Springform
•	Square & Rectangular
•	Color (color_map)
•	Kitchen Linens
•	Material (material_browse)
•	Tableware
•	Test Material (material_browse)
•	Cutting Board Material (material_browse)

Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.