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Fondant and Gum Paste Course

Fondant and Gum Paste Course

zoom enlarge 		Brand: Wilton
Category: Kitchen

List Price: $4.50
Buy New: $4.20
You Save: $0.30 (7%)



New (7) from $4.20

Avg. Customer Rating: 4.0 out of 5 stars 1 reviews
Sales Rank: 1212

Shipping Weight (lbs): 0.4
Dimensions (in): 11 x 8.4 x 0.1

MPN: 902-1066
Model: 902-1066
UPC: 070896920669
EAN: 0070896920669
ASIN: B00188HNYY

Release Date: April 15, 2008
Availability: Usually ships in 1-2 business days
Features:
  • Student guide for Wilton's Fondant and Gum Paste course
  • Tools and tips you need to decorate desserts for any occasion
  • Secrets to baking perfect cakes and mixing the ideal icing for decorating
  • Used as a self-study guide
Similar Items:

  • Cake Decorating Course 3 Fondant and Tiered Cakes
  • Wilton Cake Decorating Course II Flowers and Borders
  • Cake Decorating Course 1 Discover Cake Decorating
  • Wilton Cake Decorating for Beginners Guide
  • Wilton Cake Decorating Basics, DVD
Editorial Reviews:

Product Description
Student guide for Wilton's Fondant and Gum Paste course. With rolled fondant and gum paste, there's no limit to the incredible decorations you can make for your cakes. These dough-like icings are easy to cut and shape to create breathtaking flowers and beautifully-textured drapes and borders. You'll learn how to handle, cut, and tint fondant and gum paste, cover a cake and board with fondant, and add effects such as ribbon garlands, rope borders, punched strips, inlays, and appliqu s. And you'll create a variety of gum paste flowers, including daisies, carnations, and leaves.40 pages, softcover.Intended for participants in Wilton's Fondant and Gum Paste classes, but may also be used as a self-study guide.

Customer Reviews:

4 out of 5 stars Nice basic booklet.   June 23, 2008
 3 out of 3 found this review helpful

This little booklet is short and sweet. It offers some basic tools, methods, and projects for working with fondant to decorate cakes. Best is the section on making gum paste carnations. The only downside is that it is geared towards Wilton products, so there are no "from scratch" recipes, which would be really nice. The only recipe is for a buttercream that uses a Wilton powder mix, and I'd rather just make mine from scratch. Also, the Wilton fondant is terrible, so you'll want to get another brand or make your own before trying out the techniques in this book.

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