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Cuisinart GG22-20 Green Gourmet Hard Anodized Eco Friendly Nonstick Cookware 8 inch Open Skillet

Cuisinart GG22-20 Green Gourmet Hard Anodized Eco Friendly Nonstick Cookware 8 inch Open Skillet

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Brand: Cuisinart
Category: Kitchen

List Price: $50.00
Buy New: $23.99
You Save: $26.01 (52%)



New (6) from $23.99

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 2254

Color: Black
Shipping Weight (lbs): 1.9
Dimensions (in): 8.7 x 14.4 x 3

MPN: GG2220
Model: GG22-20
UPC: 086279022752
EAN: 0086279022752
ASIN: B0019KKMFS

Availability: Usually ships in 1-2 business days

Features:
  • 8-inch hard-anodized aluminum skillet with scratch-resistant nonstick ceramic-based surface
  • Water-based Ceramica nonstick surface won't peel off, free of PTFE and PFOA
  • Superior heat conductivity resulting in less energy use; oven- and broiler-safe
  • 70 percent recycled, riveted, stay-cool stainless-steel handle
  • Limited lifetime warranty; hand wash only; oven safe up to 500 degrees F

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Editorial Reviews:

Product Description
PTFE and PFOA Free Nonstick surface / Oven and Broiler Safe


Customer Reviews:

5 out of 5 stars Amazing Eggs   September 28, 2008
 2 out of 2 found this review helpful

I've had this product for a week and it's been fantastic so far. Heats quickly, non-stick to the max, and the handle stays cool to the touch. I've used Calphalon and Farberware nonstick pans in the past, and this pan blew the competition away.


5 out of 5 stars Best Ever   September 3, 2008
 5 out of 5 found this review helpful

I am an avid home chef and a fervent hater of nonstick cookware. I went through so many sets of nonstick in my early married years, everything from the $30 "whole kitchen in a box" set I got as wedding gift to a "top of the line" set that my mother-in-law gave me years later. I babied the stuff, but it still wound up scratched and peeling and in the trash. And, I never liked the cooking performance of any of it. So, many years ago I threw it all out and bought an 18/10 stainless set- which I love and praise to anyone who will listen, and have never had to replace a single piece of. BUT, even I will admit that it's tough to get a decent fried egg from a stainless pan, so I kept an 8" nonstick skillet around just for that purpose. It was needing to be replaced so I decided to go with hard anodized. Hesitantly, I was going to get another brand with the teflon type finish. Then I saw this, and liked the idea of the the ceramic type finish. I can't tell you how much I love this pan. It fries beautifully. Sears salmon and steaks. Cleans with a wipe and a rinse. I have had this for a couple of months, used it MANY times, and am getting ready to buy the 12" for bigger jobs. Even my 8 year old can make beautiful(no tears)fried eggs with it. Oh, and did you know that you can thaw meats faster in it. Hard anodized is an amazing conducter of heat, so it pulls the cold out of the food. Just set it on the counter (covered) and wait about 20 minute (depends on thickness of the meat) turn it over once and voila you have thawed meat.

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