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Strathwood 15-Inch Wok-Style Grilling Bowl in Nonstick Copper Finish

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Brand: Strathwood
Category: Kitchen

Buy New: $15.00 (On sale from $24.00)
You Save: $9.00 (38%)

New (2) from $15.00

Avg. Customer Rating: 5.0 out of 5 stars

3 reviews
Sales Rank: 60341

Media: Lawn & Patio
Shipping Weight (lbs): 3.4
Dimensions (in): 16 x 15.7 x 4.7

Model: 06534AMZ
ASIN: B000WI9CTA

Availability: Usually ships in 2-3 business days

Features:

•	Wok-style bowl for grill top in nonstick copper finish
•	Made from cold-rolled steel
•	Vents throughout allow even heat distribution and liquids to drain
•	Convenient handles allow for easy lifting
•	Measures 18 by 15-1/4 by 3/1/4 inches

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•	Strathwood Stainless-Steel Fish Spatula
•	Strathwood 5-Piece Full Tang Steak Knife Set with Professional Sharpener

Customer Reviews:

5 out of 5 stars

A must have for any griller! August 27, 2008
1 out of 1 found this review helpful

I love mine for everything on my gas grill. I can cook fish, veggies or put that grill taste on anything that I want now. I crock pot a boston butt to tender and then cool and cut in 1/2 chunks and cook in this to add the Smokey flavor. Makes the best barbeque.

I bought several as gifts. My sister used hers on her charcoal grill, but her husband took hers for his workshop, so got them another one. he used it to ad a curved shape to a piece of metal since the copper can with stand high heat( who knew).

This is a must have for any griller, great house warming, Christmas, wedding gift

5 out of 5 stars

Wonderful August 5, 2008
This is an absolutely amazing piece! We use it to grill all the fresh veggies from our garden - like zuchini, yellow squash, onions, and peppers. It is the best of accessories.

5 out of 5 stars

Stir fried veggies taste best on the Grill July 22, 2008
3 out of 3 found this review helpful

I hesitated before buying this but I'm so glad I did. Now grilling vegetables has become one of my favorite things to do at barbeques or just as a side dish at home. It's really quick and tasty so it's made eating healthier a bit easier for me. I generally cut up all the veggies and let them marinate in some oil mixed with lemon or lime juice with salt and ground pepper for 1-2 hours before grilling.

I use a charcoal grill and find that the hardwwod lump coals work best, both because they burn hotter and add a smokier taste. Happy grilling!

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