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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

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Authors: Bruce Aidells, Denis Kelly
Publisher: Ten Speed Press
Category: Book

List Price: ~~$21.95~~
Buy New: $14.00
You Save: $7.95 (36%)

New (29) Used (15) Collectible (2) from $12.25

Avg. Customer Rating: 4.5 out of 5 stars

14 reviews
Sales Rank: 31124

Media: Paperback
Number Of Items: 1
Pages: 314
Shipping Weight (lbs): 1.7
Dimensions (in): 9.2 x 7.3 x 1

ISBN: 1580081592
Dewey Decimal Number: 641.66
UPC: 028195081598
EAN: 9781580081597
ASIN: 1580081592

Publication Date: November 2000
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

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Customer Reviews: Read 9 more reviews...

4 out of 5 stars

Very helpful from start to finish...and tasty results too. January 8, 2008
This is our first attempt at sausage making, and this book did a fantastic job of helping us through it. The bratwurst we made come out perfect on the first try. The background information that it provides helps you see the entire process. Then, the details help you with tips-and-tricks that ensure success. It even tells you when things are going to be difficult (so we didn't try hotdogs for our first sausage making experience.) The recipes themselves taste great, and are much less greasy than what you can buy at the store. That, in itself, is worth the work.

5 out of 5 stars

My best book on this subject November 22, 2007
This is a good up to date book with excellent recipes, including options for more adventurous tastes. Includes a thorough description on cleanliness and food safety which is important to implement. Bruce is a well respected chef and his passion for fresh and tasty comes thru here.

4 out of 5 stars

Bruce Aidells' Complete Sausage Book November 5, 2007
This is a great book for both the beginner as well as great recipes for the more advanced... I recommend this book to anyone interested in sausage making.

5 out of 5 stars

Bruce Aidells's Complete Sausage Book March 27, 2007
0 out of 1 found this review helpful

This is a great book. I use it all the time. It my "Bible" on sausage or other meats.

2 out of 5 stars

encyclopedic, but not a good first book on the subject June 13, 2006
3 out of 11 found this review helpful

This is a long and detailed book. I picked it up with another volume (Kobler's "Making Great Sausage") an thought Aidells' book was the less useful of the two.

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