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Chef'n Pepper/Salt Ball

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Brand: Chef'n
Category: Kitchen

Buy: $7.95 - $88.99 (On sale from $101.94)

This item is no longer available

Avg. Customer Rating: 3.0 out of 5 stars

34 reviews

Shipping Weight (lbs): 0.4
Dimensions (in): 8.2 x 4.5 x 4

ASIN: B000FW1Y62

Features:

•	Patented rasp grinding system for exceptional output
•	GrindTune dial adjusts coarseness of ground pepper
•	SavvyGrip handle enables one handed pepper grinding
•	Durable polycarbonate plastic construction
•	Filled with medley peppercorns

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Editorial Reviews:

Product Description
Take revolutionary design in hand with the remarkable PepperBall from Chef'n.

Customer Reviews: Read 29 more reviews...

1 out of 5 stars

For as long as it lasted October 6, 2008
It was a great grinder as long as it lasted. I used a couple of weeks and the stationary handle snapped off. It still works if I hold the ball and move the brind handle, but I'll be looking for a new grinder.

4 out of 5 stars

Good pepper mill, but only for tableside August 31, 2008
Since the amount of pepper released per press is so low, I think this is only good for use on a table.

If you use it for cooking and want to grind large amounts, prepare to exercise your grip :).

1 out of 5 stars

Guess the Grind June 26, 2008
Pepper grind is a mixture of barely cracked and dust. One crank grinds a miniscule amount of pepper, taking at least half a minute just to season a pot of soup. Compare this to the similarly-priced, but now out-of-production OXO grinder, which took a few quick turns of the crank.

It's pretty good if you under-season everything you cook. I bought one and now I am sad.

5 out of 5 stars

good pepper grinder February 9, 2008
The ball pepper grinder works well and with its variable grinds is versatile in the kitchen. I really like mine and use it all the time. I highly recommend it.

2 out of 5 stars

Grinds very coarsely, kind of flimsy February 4, 2008
I had one of these for about six months until the movable squeeze-lever snapped off at the base. I got the pepper ball because I thought it'd be easier to use than a mill (since it's one-handed) and Ming Tsai uses something similar. Sadly, this is a rather cheaply-made device. It actually takes quite a bit more effort to grind with this thing than with a conventional peppermill. And the fragments it produces are very coarse -- even at the finest setting. If you only occasionally do dishes that call for cracked peppercorns, this might be an okay device. But if you're looking for a peppermill alternative to use regularly, keep looking.

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