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Lodge Pro Logic Pizza Pan

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Brand: Lodge
Category: Kitchen

List Price: ~~$50.00~~
Buy New: $32.25
You Save: $17.75 (36%)

New (5) from $32.25

Avg. Customer Rating: 5.0 out of 5 stars

9 reviews
Sales Rank: 12170

Color: Black
Shipping Weight (lbs): 10.8
Dimensions (in): 16 x 15 x 2.5

MPN: P14P3
Model: P14P3
UPC: 075536395005
EAN: 0075536395005
ASIN: B0000E2V3X

Release Date: April 30, 2008
Availability: Usually ships in 3-5 weeks

Features:

•	Seasoned ready to use
•	Easy to grip loop handles
•	Durable cast iron heats food evenly
•	Recipe card included
•	Made in USA

Accessories:

•	Lodge 13-Inch Splatter Screen
•	Cajun Cookware 14 Inch Round Reversible Cast Iron Griddle
•	Cajun Cookware Cast Iron Dutch Oven - 12 Qt.
•	Cajun Cookware Star Cast Iron Muffin Pan
•	Lodge Pro-Logic Seasoned 12in. Cast Iron Lid

Similar Items:

•	Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle
•	Lodge Cast Iron Scrubber Brush
•	Lodge Logic 12-Inch Pre-Seasoned Skillet
•	Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
•	Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles

Editorial Reviews:

Product Description
Golden pizza crust every time! Piping hot until the last slice. Also great for roasted vegetables, pork chops, chicken and beef. This item is 14 inches in diameter with 1/2 inch depth. Includes recipe card. Our seasoned cast iron cookware is pre-seasoned from the factory by an industrial strength gas oven. This kind of quality will last for generations.

Customer Reviews: Read 4 more reviews...

5 out of 5 stars

Awesome pizza pan! May 1, 2008
1 out of 1 found this review helpful

This is by far the best cooking pizza pan I have owned. I'm getting ready to order a second one so that I can cook 2 pizzas in one sitting. 5 stars for this one!

5 out of 5 stars

makes the BEST pizza ever! April 26, 2008
1 out of 1 found this review helpful

Once you use this cast iron pizza pan, you will NEVER go back to your pizza stone or teflon pan. This makes the best pizza ever. Cooks it perfectly, evenly and a nicely browned crust. I have several pieces of Lodge, vintage Griswold and Cajun Classic cast iron cookware and will cook with nothing else. So when I saw Lodge made a pizza pan, I had to have it. I love it! My husband says my pizza is better then any other pizza he has had. And that's quite a compliment since he is from Chicago. Home of the Chicago style pizza!

5 out of 5 stars

Great product February 26, 2008
1 out of 1 found this review helpful

This is a grat pan to cook stir fries on and also pizza. The pizza dough recipe that comes with the pan is very good.

5 out of 5 stars

Best pizza pan EVER February 4, 2008
2 out of 2 found this review helpful

Bought one of these a year ago, and used it several times. Really liked it - non-stick, even cooking, makes GREAT pizza. This weekend I needed to make two pizzas, so I used this and a regular aluminum pizza pan. As usual, pizza was perfect on the Lodge. By comparison, the pizza stuck to the aluminum, was burned in sections and the crust was overly crisp. The aluminmum pizza pan got tossed and I bought a second Lodge Pro Logic pizza pan.

I am totally sold on the Lodge Logic and Pro-Logic lines. They are the workhorses of the kitchen. I have just about every pan they make in these lines, and while I have a superb set of copper cookware and stainless - when it's heavy duty cooking, these are what I reach for.

Pros: easy care, easy clean up. Pour a little hot water in the pan when done and use a scrubber - rinse in hot water, dry and wipe down with a very thin coating of vegetable or canola oil. Can take high temperatures without warping. Already seasoned (for those of us who just can't seem to get the seasoning of cast iron down pat!) Hefty, sturdy, well made. Get smooth and black after steady usage and proper maintenance.

Cons: None

5 out of 5 stars

As good as any other brand May 13, 2007
3 out of 3 found this review helpful

This is the best cooking product my wife and I have bought in years. We bake about everything on it. The best thing about it is that the iron retains the heat and distributes it evenly so that the bottom does not burn before the rest of the food is done.

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