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Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel

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Brand: Joyce Chen
Category: Kitchen

List Price: ~~$39.99~~
Buy New: $28.00
You Save: $11.99 (30%)

Avg. Customer Rating: 4.0 out of 5 stars

12 reviews
Sales Rank: 35463

Color: Steel
Shipping Weight (lbs): 4.2
Dimensions (in): 24 x 13.7 x 4.5

MPN: 22 0060
Model: J22-0060
UPC: 048002220606
EAN: 0048002220606
ASIN: B0001VQIP4

Release Date: October 10, 2004
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
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Availability: Usually ships in 24 hours

Features:

•	Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges
•	Constructed of heavy gauge carbon steel; 2.0 mm professional weight
•	Ergonomic Phenolic handle fits comfortably and stays cool
•	Additional helper handle stabilizes and simplifies transport
•	Loop on handle for hanging storage; requires seasoning; hand wash

Accessories:

•	Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set
•	Joyce Chen Chinese Kitchen Knife, 8-Inch

Similar Items:

•	Joyce Chen J31-0067 14-Inch Aluminum Wok Lid with stay cool Phenolic knob
•	Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set
•	Joyce Chen 14 Inch Aluminum Wok Lid with Wood Knob
•	Joyce Chen Stainless Steel Strainer 5 Inch
•	Joyce Chen 15-3/4-Inch Stainless Steel Wok Spatula with Maple Wood Handle

Editorial Reviews:

Product Description
This Pro Chef Carbon Steel Wok from Joyce Chen has a professional weight of 2.0 mm. Stay-cool, Phenolic handles are attached to the heavy-guage, uncoated carbon steel body.14" diameter, flat bottom.

Customer Reviews: Read 7 more reviews...

4 out of 5 stars

A lot of work, but worth it! September 4, 2007
It took some effort to get the wok seasoned and it does require more care than the normal non-stick pans that I'm used to, (ie drying the pan on the stove instead of w/ a dish towel, oiling the pan before storing it away).

I have used it a few times for stir-fry meals now. The food was great and the wok was fun to use. I have not had any problems with rusting like some of the other reviewers suggest. I think that you just have to season the pan correctly. I used my gas stove to do this. I think this may be very dificult to do w/ other types of stoves. I did have problems seasoning the parts of the wok where the handles were connected to the bowl. I did not get the nice, smooth, black patina, that I was able to achieve on the other interior regions of the pan.

4 out of 5 stars

Wok Heaven September 1, 2007
1 out of 1 found this review helpful

This Wok rocks! It seasons well, heats fast and hot the way a good restauraunt wok does to get the fry into your Stir Fry's. Main handle stays cool extra front handle seems to get a little warmer than I would like, but it doesn't get used very often. We could never get the heat into our stirfrys with a nonstick pan. I swear the teflon acts like an insulator to keep heat from your food. This Wok is all business. Try it, you'll never look back.

5 out of 5 stars

Chineese Cooking February 11, 2007
1 out of 1 found this review helpful

I found this wok to work excellent. It heats quickly and cleans up with a wiz! I love the two handles for eeze in moving around!

5 out of 5 stars

So far October 30, 2006
1 out of 1 found this review helpful

So far this Wok has rocked. I was shocked at how nice it is for the price. It was given to me as a present and I totally love it!

1 out of 5 stars

Not Happy August 13, 2006
7 out of 9 found this review helpful

It seems everyone loves this wok, but I didn't have a very good experience with it. I have cleaned and seasoned carbon steel pans in the past, so I know how to do it. But, the factory coating that came on this one was impossible to remove completely. I thought I had it cleaned off, after following the directions and scrubbing and scrubbing. However, the first time I cooked with it, the places where it simply wouldn't come off burned and turned sticky. I ended up giving it away.

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