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Staub Cast-Iron 7-Quart Wok with Glass Lid, Black

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Brand: Staub
Category: Kitchen

List Price: ~~$160.00~~
Buy New: $159.95
You Save: $0.05

New (2) from $159.95

Avg. Customer Rating: 4.5 out of 5 stars

3 reviews
Sales Rank: 132520

Color: Black
Shipping Weight (lbs): 15
Dimensions (in): 18.5 x 17.7 x 5.3

MPN: 1313923
Model: 13139 23
UPC: 872078000974
EAN: 0872078000974
ASIN: B000I7DMJQ

Release Date: March 1, 2007
Availability: Usually ships in 1-2 business days

Features:

•	Cast-iron wok's ceramic base can be used on any surface
•	Durable black matte enamel interior doesn't need seasoning
•	Features cast-iron handles, glass lid with stainless-steel knob, and stainless-steel rack
•	Hand wash and dry; best used at low to medium settings; oven-safe to 500
•	7-quart wok measures 14 inches in diameter; lifetime limited warranty

Accessories:

•	Staub 2 Quart Mussel Pot with Two Handles, Black Matte
•	Staub 11 Inch Frying Pan, Black Matte
•	Staub Rectangular Roasting Dish, 15 Inch x 9 7/8 Inch, Black
•	Staub 1302023 Round Roasting Dish 20-oz.
•	Staub 1303323 Black Oval Roasting Dish 2-qt.

Similar Items:

•	Staub La Theiere 1-Quart Teapot, Pimento Red

Editorial Reviews:

Product Description
The Cast-iron 7-qt. Wok pan is an ideal choice for fast cooking, such as stir-fry meals, since it heats quickly and evenly, on bottom as well as sides of the pan. The pan includes a stainless rack for steaming or warming food, a glass lid, so it's easy to view contents while they cook, a wooden spatula and a set of chopsticks. Side handles allow for easy transport and serving. Used without the rack and lid, it makes a nice simmer pan for sauces and soups. It's no wonder, with such exceptional quality, Staub cookware is a top choice among fine restaurants. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron, with some pieces finished in rich shades of enameled ceramic, it has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub cast-iron lids are the self-basting spikes, small peaks jutting from the underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Suitab

Customer Reviews:

4 out of 5 stars

healthy cooking October 18, 2007
1 out of 2 found this review helpful

An answer to my requirement for healthy cooking. I like the depth and size, just nice for fried rice for 3, steamed fish and stir fry vegetables. Cleaning is an ease, no need to worry about seasoning or rust. However, it takes longer time to heat up the cooking oil but I just love cooking in it. Great display on my oven top too.

5 out of 5 stars

Cooks nicely! August 17, 2007
3 out of 3 found this review helpful

Got this Staub wok a week ago and it cooks my food very well. The food also retains heat nicely for a good 20 mins with the fire off and when the cover is on. The food still "sticks" to the wok but I'm sure as time goes by, it will develop its non-stick nature.

5 out of 5 stars

Wok, big and beautiful! May 18, 2007
7 out of 10 found this review helpful

Nice deep wine red color, big size wok, great quality. What else does a chef want?

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