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Staub 10 1/4 Inch Crepe Pan with Wooden Handle

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Brand: Staub
Category: Kitchen

Buy New: $95.00

Avg. Customer Rating: 4.5 out of 5 stars

2 reviews
Sales Rank: 89119

Color: Black Matte
Shipping Weight (lbs): 5.6
Dimensions (in): 20 x 15 x 20

Model: 1212623
UPC: 872078000691
EAN: 0872078000691
ASIN: B000UHV9O4

Release Date: October 1, 2007
Shipping: Eligible for Super Saver Shipping
Promotion: Save $20.00 when you spend $100.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLHOMEI at checkout. Terms and Conditions
Availability: Usually ships in 24 hours

Features:

•	Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
•	Requires no seasoning and will not discolor or rust
•	Even heat distribution and heat retention
•	Restaurant tested and proven to be the best in the industry, chefs use it everyday in thousands of restaurants world- wide.

Accessories:

•	Staub Rectangular Roasting Dish, 15 Inch x 9 7/8 Inch, Black

Customer Reviews:

5 out of 5 stars

PERFECT crepe pan July 20, 2008
1 out of 1 found this review helpful

This high quality crepe pan comes pre-seasoned, so it's ready to use from the get go. It's heavy like Le Crueset pieces, and built to last many life times. When I invest in quality cookware like this, I consider the pieces heirloom quality pieces. This pan makes crepes perfectly every single time. Just melt some butter on the pan, pour on your batter, spread the batter with the nifty wooden spreader that comes with the pan and presto! You have crepes. Also, I feel confident cooking with this fine cast-iron pan knowing that it isn't toxic to cook on like Teflon or most stainless steel pieces. Finally, this pan comes with a wooden handle so it doesn't get hot to the touch. That's a great feature. No need for an oven mitt! Yes, this pan is worth the money, I highly recommend it and would definitely buy it again.

4 out of 5 stars

Great pan @ reasonable price March 24, 2008
1 out of 1 found this review helpful

This pan is fantastic, I love enameled cast iron. It's easy to clean, holds a lot of heat & with a little butter, is practically non-stick.

I've used it plenty of times for crepe's. Before I got it, I used my frying pan (worked OK, but the lip got in the way), now thinks are easier & the cast iron makes the temperature control more reliable (I have an electric stove) and the crepes more consistent. If I had a gas stove and all the $$$ in the world, I might try one of those fancy copper crepe pans, but I doubt they'd be much better than what I get now.

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