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Keilen Tomago-yaki 2-Piece Omelet Pan & Spatula Set

Keilen Tomago-yaki 2-Piece Omelet Pan & Spatula Set

zoom enlarge 		Brand: Keilen
Category: Kitchen

Buy New: $14.95



Avg. Customer Rating: 4.0 out of 5 stars 2 reviews
Sales Rank: 38604

Shipping Weight (lbs): 1.4
Dimensions (in): 16 x 6.8 x 8.5

Model: 69-0013
UPC: 726161690132
EAN: 0726161690132
ASIN: B000WJSP9C

Release Date: September 29, 2007
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
Features:
  • Non-Stick surface
  • Wood handle
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Customer Reviews:

4 out of 5 stars Japanese omelets are so delicious!   August 8, 2008
 3 out of 3 found this review helpful

This is a necessary pan for anyone doing Japanese cooking. There is no other way to get the shape and flavor of tamagoyaki or any of the various and yummy Japanese omelets. Using a layering method that just barely cooks the inside, they are light and fluffy and go down just right.

This is a decent tamagoyaki pan, with a nice shape and weight. The wooden handle keeps cool, and it says "tamagoyaki" on it in Japanese which is a little bit cheesy but looks good. The little spatula it comes with is interesting, and might be good "training wheels" for unpracticed chefs. The authentic technique of making tamagoyaki involves some skillful chopstick maneuvering, and if you aren't feeling up to snuff then the spatula is a good safety net.

The recipe that comes with the pan isn't very good, and I recommend looking elsewhere. Tamagoyaki is pretty easy ingredient-wise, needing only eggs, hon dashi and a little bit of oil. There are some common variations including rolling up nori in the middle, which I recommend. But as with all Japanese cooking, keeping it simple is best.



4 out of 5 stars Don't do the recipe on the package   March 1, 2008
 3 out of 3 found this review helpful

The pan is great, but the recipe on the package, meh. It doesn't seem authentically Japanese and it didn't taste all that great. It calls for a lot more oil than seems right, so I ended up blotting the finished tamago with paper towels. Search for a better recipe before trying out this pan.

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