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Calphalon Triply Stainless Steel 10-Inch Omelet Pan

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Brand: Calphalon
Category: Kitchen

List Price: ~~$58.00~~
Buy New: $34.00
You Save: $24.00 (41%)

New (3) from $34.00

Avg. Customer Rating:0 reviews
Sales Rank: 4960

Color: stainless steel
Shipping Weight (lbs): 3.1
Dimensions (in): 18 x 10.4 x 3.2

MPN: L1390P
Model: L1390P
UPC: 016853027330
EAN: 0016853027330
ASIN: B0009W7E8A

Release Date: June 15, 2005
Availability: Usually ships in 1-2 business days

Features:

•	Triply stainless steel aluminum construction for excellent heat conductivity
•	Traditional omelette shape for perfect results.
•	Pan is oven & broiler safe to 700 degrees F
•	Metal utensil safe
•	Dishwasher safe

Accessories:

•	Calphalon Tri-Ply Collector's Edition 12-Inch Everyday Pan with Lid
•	Calphalon Pantryware Logo Trivet
•	Calphalon Triply Stainless 2-1/2-Quart Shallow Saucepan with Glass Lid

Similar Items:

•	Calphalon Triply Stainless 2-1/2-Quart Shallow Saucepan with Glass Lid
•	Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid
•	Calphalon Tri-Ply Collector's Edition 12-Inch Everyday Pan with Lid
•	Calphalon Tri-Ply Stainless-Steel 8-Quart Stockpot with Glass Lid
•	Calphalon Tri-Ply Stainless Collector's Edition 10-Inch Stir Fry Pan

Editorial Reviews:

Product Description
This 10-inch Skillet is indispensable for sauteing veggies and fish, searing meat and preparing eggs, and when not in use, the mirrored polished pan is beautiful enough to display on your stovetop or hang from a rack. Made from a durable, heavy gauge aluminum that is sandwiched between two layers of stainless, it offers uncompromising cooking performance, whether you cook every day or every hour. Easy to clean, these pans have a thumb indent on the long, Cool V handles for ease of use and are well balanced to ensure you won't tip or spill pan contents. Interior is softly brushed to mask any signs of wear and tear. Calphalon Tri-Ply is an affordable and worthwhile investment for cooks of all levels.

Customer Reviews:

1 out of 5 stars

Tr-Ply Rusted after one use?!?!...RUST?!??...unbelievable. July 17, 2008
This has to be the strangest review you'll ever read regarding a tri-ply stainless steel pan, but yes, after using this pan ONE TIME, it started to rust.
I purchased the pan here, from Amazon, received it 2 days ago. Used it the first night and had some chicken fond stuck to the bottom of it. I put about a 1/2" of water in it to soak overnight. The next morning I noticed a very slight brown coloration in one of the rings on the interior wall of the pan. I thought it was just a scrape from a utensil, but in the back of my mind, it seemed like rust starting, which should be impossible for this pan. This pan is built with stainless steel surrounding aluminum, both of which, do not rust.
So, to be sure, I cleaned the pan completely, and put 3/4" of tap water in it to see what would happen, and left it overnight.
Well, the next day I awoke to a 6" rust line around the inside of the pan, and it looks like if I left it longer, it would have encompassed the whole inner diameter.
So, after thinking I was losing my mind, I called Calphalon. They said they've never heard of such a thing and they wanted it sent to them to run tests. I'm sending it to them as we speak and am VERY curious what the outcome might be.

My advice is if you've bought one of these tri-ply pans recently, do a water test overnight and see the outcome.
These should never rust, for any reason, it should be physically impossible.
These are manufactured in China. Obviously my pan is not made of what it says it is, or it would not rust. What I want to know is what ARE they made of? And is it even safe to cook with?
This is very troubling.

5 out of 5 stars

10" Omelet Pan May 31, 2008
I love all my Calphalon Triply Stainless Steel pans, including the 10" omelet pan. It is a nice medium-sized pan, great for poaching eggs, grilling a sandwich, small fry jobs for 1 or 2 people. Like all the Triply Stainless Steel cookware, it heats quickly and cleans up easily. I highly recommend this size for a small family.

5 out of 5 stars

Best Frying Pan I've Ever Owned May 1, 2008
It's a great pan. I use it every day to fry up egg whites for The Beloved and I. Just a little canola spray and it acts like it's non-stick. Barkeeper's Friend keeps it nice and shiny--sometimes I have to give it a little soak for stubborn gunk, but really, it's very easy to maintain. Just like any pan, you have to scrub a little more to get the brown off the riveted area. I'll never go back to teflon. Heats up quickly and evenly. Also does a great job with burgers. The Calphalon 3-quart saute pan lid doubles as a cover for this pan.

2 out of 5 stars

Sticks and hard to clean April 24, 2008
1 out of 1 found this review helpful

I have pots in the Calphalon Triply Stainless Steel and love them. I order the omelet pan thinking it would be the same. Even with using olive oil, butter or spray, everything sticks. On top of that, it's also difficult to get clean. After three soakings, there was still a small amount of scrambled egg residue which shouldn't be that hard to get off. I think in the future, I will continue to buy the Caphalon non stick pans even though I prefer the stainless steel for my pots.

5 out of 5 stars

Excellent quality; use this pan all the time! March 29, 2008
1 out of 1 found this review helpful

I love this pan! The size is great, the quality is excellent. The key to using stainless steel is make sure pan is heated to medium BEFORE adding oil. When making fried eggs, I heat pan (make sure not too hot), spray with Pam, fry the eggs, and clean up is quick and easy. Sometimes might let the pan soak a few minutes in the soapy water, and might have to use a scouring pad lightly, but no big deal. Was having to do that with my Teflon pans at one point. And now I can be assured we're not consuming or breathing any toxic stuff that Teflon is suspected of emitting (anything that will kill caged birds if you overheat the skillet is not for me). I look forward to adding more and more to my collection. I also have the 12" everyday pan that I also use all the time!

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