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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

Vegan Bites: Recipes for Singles

Vegan Bites: Recipes for Singles

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Author: Beverly Lynn Bennett
Publisher: Book Publishing Company (TN)
Category: Book

List Price: $15.95
Buy New: $10.23
You Save: $5.72 (36%)



New (14) Used (1) from $10.23

Avg. Customer Rating: 5.0 out of 5 stars 4 reviews
Sales Rank: 31109

Media: Paperback
Number Of Items: 1
Pages: 168
Shipping Weight (lbs): 0.9
Dimensions (in): 9.3 x 8 x 0.4

ISBN: 1570672210
EAN: 9781570672217
ASIN: 1570672210

Publication Date: February 25, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: SHIPS from 5 locations based on your Zip Code and availability! (PA TN IN OR SC) *-* Gift Quality *-* Orders Processed Immediately! - We get your book to you Very Quickly! -L2354.57322

Editorial Reviews:

Product Description
Cooking for 1 or 2 and being vegan can be a challenge, especially when you first begin. Vegan Bites is geared towards teens and those in there 20's who want to embrace a compassionate, green lifestyle. With these delicious recipes fast food and take-out need no longer be the main source of food. Beverly Lynn Bennett provides over one hundred easy-to-make recipes that encompass a wide variety of foods and cuisines with selections for every skill level and schedule. Prep time and leftovers are kept to a minimum. Local, organic and seasonal ingredients are emphasized whenever possible. From Fabulous Flapjacks, Hacienda Home Fries and Sun-dried Tomato Couscous to Mexican Maize and Quinoa Medley, Vibrant Vegetable Cornucopias and Pad Thai, you'll find all your favorites and more. Includes a week of sample menus to provide ideas for meal planning. With sound advice on how to shop economically, fulfill nutritional needs, and stock the pantry with essentials, the vegan lifestyle will be made easy and your choice validated.


Customer Reviews:

5 out of 5 stars My Favorite Vegan Cookbook   July 25, 2008
 1 out of 1 found this review helpful

Love this cookbook and its simple recipes with easy to find ingredients. I am the 'only' vegetarian (wanting to be vegan) in my house so it is helpful to have easy recipes to cook for me while cooking stuff for the others. These recipes are so tasty that maybe will be able to convert rest of family to vegetarian.


5 out of 5 stars Simply great!   July 20, 2008
 1 out of 1 found this review helpful

Simple, clear, delicious ideas. Good for someone just starting out as a vegan, or for those who have already embraced the lifestyle.


5 out of 5 stars Highly adaptable for having friends and family over for any dining occasion.   May 3, 2008
 11 out of 11 found this review helpful

The vegetarian approach to eating is growing more and more popular as people become involved in and aware of animal advocacy issues, seek a greener and more ecological friendly life-style, and gain an increased awareness of the links between nutrition and health. This is especially true for adolescents and those in their 20-something years. That is the premise and purpose of Beverly Lynn Bennett's "Vegan Bits: Recipes For Singles", a compilation of one hundred specially designed recipes that emphasize local, organic, and seasonal ingredients in their composition and preparation. The vegan recipes range from Black Bean and Mango Salsa; Sun-Dried Tomato Falafels in Pitas; Supper-Size Stuffed Mushrooms; and Homemade Applesauce Your Way; to Lemon Bulgur and Broccoli; Golden Home-Style Biscuits; Classic Peanut Butter Cookies; and Dried Fruit, Nut, and Coconut Candies. "Vegan Bits" is distinguished from other vegan and vegetarian cookbooks in that the recipes are specifically tailored to those who are single and therefore especially appropriate for anyone living on their own or with a roommate -- but highly adaptable for having friends and family over for any dining occasion.


4 out of 5 stars Delicious   May 2, 2008
 4 out of 9 found this review helpful

So far I've made three recipes from this cookbook and all of them have turned out quite well. I'm a beginning-level cook though I've been a vegan for years. I'm still a bit nervous in the kitchen now that I have to fend for myself but a book like this has made the transition to cooking on my own easier for me. My only gripe is the book is a bit disjointed and poorly edited. There's a pantry essentials section but no grocery shopping list and none of the recipes reference the essential items from the pantry so there's no continuity between the first and second parts of the book. The recipes are valuable and the dishes are quite tasty, I'll definitely make more of them...

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