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Cake Decorating Course 3 Fondant and Tiered Cakes

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Brand: Wilton
Category: Kitchen

List Price: ~~$4.49~~
Buy New: $4.19
You Save: $0.30 (7%)

New (5) Used (1) from $2.97

Avg. Customer Rating: 5.0 out of 5 stars

1 reviews
Sales Rank: 1746

Shipping Weight (lbs): 0.4
Dimensions (in): 0.3 x 8.4 x 11

MPN: 902-248
Model: 902-248
UPC: 070896220547
EAN: 0070896220547
ASIN: B00188AS1E

Publication Date: 2003
Availability: Usually ships in 1-2 business days

Features:

•	Course for assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders
•	Begin with intricate accents such as embroidery and lace
•	For covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers
•	Comes in 48 pages, soft cover;can be used as a self study guide

Similar Items:

•	Wilton Cake Decorating Course II Flowers and Borders
•	Cake Decorating Course 1 Discover Cake Decorating
•	Fondant and Gum Paste Course
•	Wilton Cake Decorating for Beginners Guide
•	Wilton Cake Decorating Basics, DVD

Editorial Reviews:

Product Description
Student guide for Wilton's cake decorating course 3: Fondant and Tiered Cakes. Reach a new level of decorating sophistication with beautiful flowers and techniques. Begin with intricate accents such as embroidery and lace, stringwork, garland, and ruffle borders. Discover the beauty of decorating with rolled fondant for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies. Complete the course by assembling and decorating a towering tiered cake with beautiful stringwork, flowers, and borders.
48 pages, softcover.
Intended for participants in Wilton's cake decorating course 3 classes, but may also be used as a self-study guide.

Customer Reviews:

5 out of 5 stars

Great Book October 13, 2007
1 out of 5 found this review helpful

This is a great how to book for self teaching some more advanced types of cakes. I loved it.

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