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All-Clad Master Chef 2 Nonstick 14-Inch Fry Pan

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Brand: All-Clad
Category: Kitchen

List Price: ~~$155.00~~
Buy New: $154.95
You Save: $0.05

New (3) from $154.95

Avg. Customer Rating: 4.5 out of 5 stars

6 reviews
Sales Rank: 57056

Size: 14"
Shipping Weight (lbs): 7
Dimensions (in): 23.5 x 15.2 x 4.3

MPN: 7108 NS
Model: 7114 NS
UPC: 011644711412
EAN: 0011644711412
ASIN: B00005AL4A

Availability: Usually ships in 1-2 business days

Features:

•	Professional-size, 14-inch, slope-sided, 2-inch-deep frying pan
•	Stainless-steel interior; brushed-aluminum exterior; aluminum core
•	Layer of scratch-resistant, professional-grade nonstick bonded to interior
•	Long, comfortable stay-cool handle riveted for strength
•	Lifetime warranty against defects

Similar Items:

•	All-Clad Stainless 12-Inch Fry Pan Lid
•	All-Clad Stainless 10-Inch Fry Pan Lid
•	All-Clad Master Chef 2 2-Quart Saucepan
•	All-Clad Stainless 10-Inch Nonstick Fry Pan
•	All-Clad Stainless 12-Inch Fry Pan

Editorial Reviews:

Product Description
These classic fry pans combine professional performance and sophisticated style with nonstick convenience. Sloped sides make it easy to slip a spatula beneath foods for lifting and turning.
• 8": This compact pan is great for scrambled eggs for two, or for individual servings when everyone in the family is eating on a different schedule (one reason we love the nonstick surface -- just wipe clean and you're ready to cook again).
• 10": This medium-sized pan is great for pan-frying up to three burgers or making an omelet for two.
• 12" and 14": This large pan is ideal for family-size portions of meats or side dishes such as stir-fried broccoli rabe or pan-fried potatoes; also great for sauteing eggplant or zucchini.

All-Clad's MC2 Nonstick cookware combines a shimmering brushed aluminum exterior and a stainless steel cooking surface with a durable nonstick coating. A triple-layer core of pure aluminum extends across the bottom and up the sides for unsurpassed heat conductivity with no hot spots. The rolled lip of the pan ensures drip-free transfer of contents, and the long stick handle, secured by noncorrosive stainless steel rivets, stays cool during normal stovetop use. Oven safe to 400 F. Dishwasher safe, but we recommend hand-washing with CHEFS™ Stainless Steel Cleaner to preserve the beauty of the finish. Made in the USA.

Amazon.com Review
The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and the interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel.

This classic, slope-sided frying pan illustrates the Master Chef line's stylish yet practical design. It's an imposing 14 inches in diameter (and 2 inches deep), large enough for a professional kitchen but fully functional in a home where big meals are prepared. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack

Customer Reviews: Read 1 more reviews...

4 out of 5 stars

Very even cooking, non-stick simply average August 11, 2008
The lure of All-Clad is the very even heating, and this pan delivers that all around and even up the sides. Non-stick service is average in my experience but very durable. My fiance's smaller hands have a somewhat harder time gripping the handle under weight, but I find it very easy to manipulate.

5 out of 5 stars

the ultimate pan February 13, 2008
0 out of 1 found this review helpful

All-Clad Master Chef 2 Nonstick8-Inch FRy Pan----hey you hestitant chefs, go for it! Do you want to flip an over easy egg? This is the pan for you...

5 out of 5 stars

All-Clad is the best overall. September 15, 2005
17 out of 17 found this review helpful

The ongoing debate over cookware at my house is over: All-Clad is the best cookware overall and is worth the extra money. Our coppers tarnish and require retinning. Our encapsulated disk cookware (Reverere and Farberware) suffer from loose and broken plastic handles and too-small disks which limit the cooking area of the fry pans. The biggest debate was between Calphalon and All-Clad LTD nonstick models. My wife really liked the lighter weight of Calphalon's Commercial Nonstick line. After living for both for several years, All-Clad has shown its overall superiority in the following ways:
1) Durability. The non-stick finish All-Clad uses wears like iron. The Calphalon's finish shows many more scratches and blisters.
2) Denser anodized finish. The All-Clad LTD finish is much denser and more even that that on Calphalon. This makes it more attractive and easier to clean. On the MC2 stuff the finish is not anodized, but it is tightly frosted and well made. It's quite attractive too. I've started to accumulate MC2 stuff because it's cheaper and performs just as well. The LTD stuff does look better on a rack mixed with Calphalon. It's tough to beat black aesthetically.
3) Greater heat sensitivity. You actually cook with the stove set to a lower temperature with All-Clad. It appears to register changes more quickly. Both types of pan are good in this reguard - but the All-Clad is noticeably better.

As a fry pan, the All-Clad MC2 12" fry pan hits on all cylinders. It's big enough for a 4 egg omlette, or most of pound of bacon. It's battleship built, well balanced, even heating with great sensitivity. The handle stays cool and is angled so that you can lift the heavy contents without undue strain on your wrist. The nonstick finish is effective and tough as nails. The MC2 finish is durable and very attractive. Ultimately I'm more partial to the LTD finish because it matches well with other anodized aluminum cookware - and you can clean it very effectively with Ajax. The MC2 finish will yellow a bit over time. Real chefs just let it get brown. It looks like real cookware. In any case, exterior aesthetics don't relate to cooking performance.

Update on the MC2 finish: after using it for months and letting it get nice and brown I tried cleaning it with the 3M scrubby and Ajax/Comet cleanser I use with the LTD finish and it worked like a charm on the MC2. Just make a nice paste and power away the burnt on grease in moments leaving a nice buffy shine. Don't worry about scratches - the MC2 finish is a fine patina of minute scratches anyway! It looks great and is basically indestructible.

4 out of 5 stars

maybe we love it too much... January 6, 2004
6 out of 6 found this review helpful

My wife and I bought a set of Master Chef (before there was MC2) pans 3 and a half years ago, and the 10" N/S skillet was the best part of it. All-Clad is heavy stuff, no hot spots or cold spots. I love every piece that I own, and have been completely satisfied with the set, except that now, the exterior of the pan is discolored (I really don't mind that part, it just means that we love it; and no, we haven't used it on a gas range), and the non-stick surface is not so non-stick anymore. I cooked salmon, of all things, an oily fish(!), in a dry pan, and it stuck. Maybe we've just worn it out, but my next non-stick pan is still going to be All-Clad.

5 out of 5 stars

As expected December 14, 2002
2 out of 2 found this review helpful

As one would expect from AllClad, this pan conforms to the superior reputation All-Clad has gained. Results are always what you would expect from this caliber of cookware both in even heat absorbtion for even cooking and release of food. Clean up is easy, the non-stick surface is just that, and the mirror finish holds its luster.

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