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All-Clad Stainless 20-Quart Stockpot

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Brand: All-Clad
Category: Kitchen

List Price: ~~$125.00~~
Buy New: $124.95
You Save: $0.05

New (5) from $124.95

Avg. Customer Rating: 4.0 out of 5 stars

18 reviews
Sales Rank: 28901

Size: 20-QUART
Shipping Weight (lbs): 13
Dimensions (in): 15 x 12.9 x 12.5
Legal Disclaimer: Sale Ends: 05-11-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;

MPN: 59920
Model: 59920
UPC: 011644599201
EAN: 0011644599201
ASIN: B0000696J4

Availability: Usually ships in 1-2 business days

Features:

•	High-quality, economical 20-quart pot for large simmering, slow cooking, and poaching jobs
•	Heavyweight 18/10 stainless steel with aluminum disk in base ensures rapid, even heating
•	Comfortable, stay-cool lid and pot handles riveted for strength
•	Dishwasher-safe, but hand washing recommended
•	Lifetime warranty against defects

Accessories:

•	All-Clad Stainless 16-Quart Stockpot
•	All-Clad Stainless Large Soup Ladle

Similar Items:

•	All-Clad Stainless 12-Quart Multi Cooker with Steamer Basket
•	All-Clad Stainless Large Soup Ladle
•	All-Clad Stainless 8-Inch Fry Pan
•	All-Clad Stainless 1-1/2-Quart Saucepan
•	All-Clad Stainless 1-Quart Saucier Pan

Editorial Reviews:

Amazon.com Review
A heavy-duty yet budget-friendly stockpot option from cookware leader All-Clad, this 20-quart vessel supplies home chefs with the confidence and performance to turn out large batches of delicious food (and with this size, guests can certainly go back for seconds!). The thick 18/10 stainless-steel construction is sturdy and longwearing, and the base is reinforced with a conductive aluminum disk. That means the pot excels in rapid, consistent heating without the perils of lesser-quality materials like hot spots that burn, sticky places that won't clean up, or reactivity that makes grandma's Bolognese recipe taste like metal. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat, and the rolled edge facilitates dripless pouring. Although the pot is dishwasher-safe, hand washing is recommended. It also comes with a lifetime warranty against defects. Now gather up the softball team for some chili! --Kara Karll

Product Description
Trust All-Clad's stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. However large or small your gathering, there is a stock pot that's "just right", as Goldilocks would say. Stainless steel outside and inside with a layer of heat conducting aluminum on the bottom yields a pot that heats quickly and evenly, doesn't react with food, and maintains its good looks over a lifetime of service. This is the size that will see you through lobster dinners, chili for church gatherings, and making marinara sauce from a bumper crop of summer tomatoes.

Customer Reviews: Read 13 more reviews...

5 out of 5 stars

Great Stock Pot January 20, 2008
1 out of 1 found this review helpful

Tis stock pot is great! Great quality, great price, great value! Shipped on time in perfect condition.

5 out of 5 stars

All-Clad 16-Qt Stock Pot November 15, 2007
1 out of 1 found this review helpful

I bought this stock pot for a professional chef.
He was and is very happy with the pot. The heavy bottom and lower walls allow for even heat distribution and avoids 'hot spots'.
My purchase was an excellent deal. A very good quality piece of cookware for a realistic price.
I doubt that anyone would be disappointed with this stock pot.

1 out of 5 stars

All Clad Made in China cheap stainless June 26, 2007
2 out of 5 found this review helpful

Sorry this item is Junk with All Clad name on it. The pan is very thin with very heavy bottom only.

5 out of 5 stars

Cooking April 13, 2007
1 out of 2 found this review helpful

Very pleased with the price point, quick delivery. It is just a beautiful piece of kitchen equipment

1 out of 5 stars

Not Induction-Ready March 8, 2007
6 out of 10 found this review helpful

All-Clad -- I have used and loved your pots for 25 years. But if you make a product line that you say is "induction ready" then *every* piece in the line must be induction-ready. ( Or -- a very poor second choice -- you must *very* clearly state which pieces aren't. )

Otherwise you can lose 25 years of trust in 5 seconds -- the amount of time it took for my induction cooktop just now to say "fail".

I checked with a simple magnet, and, sure enough, it doesn't stick to the bottom of this pot. Which is a pretty good, simple test. Another piece of All-Clad Stainless--a sauce pot--that I bought a week ago *did* work. It was terrific. (I just checked it again, and, yes, that piece still works. My cooktop has not changed. The problem is indeed with the stockpot not having enough ferrous metal in the base.)

For people like me, this large stock-pot is not a pot -- it's junk, and I have to go to the trouble of returning it tomorrow.

Now -- let's see -- I was planning to make *all* my pots All-Clad Stainless Steel -- because you said they were induction-ready, and they're beautiful, and they will last forever. Must I now buy your products *hoping* that they will work? Or should I just go to a local retailer of less expensive products, carrying my magnet in my pocket?

Fix this.

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