Search Advanced SearchView Cart   Checkout   
 Location:  Home » Wine Glasses » Smoker Chips » Camerons Products CHI 1-Pint Smoking Chips, Hickory  
The Oenophile Network Blog & Forum Links
Wine Blog
Wine Forum
Categories
•Wine Glasses
•Wine Books
•Wine Decanters
•Wine Periodicals
•Wine Openers
•Buckets & Chillers
•Stoppers & Pourers
•Wine Education & Fun
•Wine Accessories
•Wine Racks
•Wine DVDs
•Gourmet Gifts
•Artisan Cheeses
•Other Books
•Other DVDs
•Other Home & Garden
•Other Kitchen
Related Categories
• Smoker Chips
Grill Accessories
Tools & Accessories
Outdoor Cooking
• Patio, Lawn & Garden (286168)
Refinements
Home & Garden

Camerons Products CHI 1-Pint Smoking Chips, Hickory

Camerons Products CHI 1-Pint Smoking Chips, Hickory

zoom enlarge 		Brand: Camerons Products
Category: Lawn & Patio

List Price: $3.95
Buy New: $2.50
You Save: $1.45 (37%)



New (4) from $2.50

Sales Rank: 22555

Shipping Weight (lbs): 0.5
Dimensions (in): 3.5 x 3.5 x 3.4

MPN: CHI
Model: CHI
UPC: 035044010173
EAN: 0035044010173
ASIN: B000AXW1WC

Availability: Usually ships in 1-2 business days
Features:
  • 1-pint container of hickory wood chips for a serious barbeque flavor
  • Designed for use in the smaller portable smokers; only a little needed at a time
  • Chemical-free; ground into a fine consistency that gently smolders when ignited
  • Reseal-able plastic container for convenient storage; made in the USA
  • Measures approximately 3 by 3 by 5 inches
Similar Items:

  • Cameron Cookware Stainless Steel Stovetop Smoker
  • Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
  • Camerons Alder Wood Chips
  • Camerons Apple, Cherry and Pecan Wood Chips Trio
  • Camerons Bourbon Oak, Maple and Oak Wood Chips Trio
Editorial Reviews:

Product Description
Cameron's wood chips for use in Cameron's Smokers. 1 Pt Size. Choose type below: ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables. BOURBON SOAKED OAK Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish. HICKORY We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood. MESQUITE Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos. But just remember - a little bit does it. Overused it can turn foods bitter.

Powered by Associate-O-Matic

Customer Service
Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security
Subcategories
•Color (color_map)
•Material (material_browse)
•Style (style_browse-bin)
•Sunlight Exposure (feature_browse-bin)
•USDA Hardiness Zone (feature_two_browse-bin)
Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.