Location: Home » Wine Glasses » Grill Pans » Emerilware Cast Iron Reversible Grill/Griddle

The Oenophile Network Blog & Forum Links

Wine Blog
Wine Forum

Emerilware Cast Iron Reversible Grill/Griddle

enlarge

Brand: Emerilware
Category: Kitchen

List Price: ~~$49.99~~
Buy New: $49.95
You Save: $0.04

New (3) from $49.95

Avg. Customer Rating: 3.0 out of 5 stars

7 reviews
Sales Rank: 15657

Shipping Weight (lbs): 13.4
Dimensions (in): 20 x 11 x 2
Legal Disclaimer: Sale Ends: 05-11-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;

MPN: EC8616
Model: EC8616
UPC: 011644801090
EAN: 0011644801090
ASIN: B000JZYOHQ

Release Date: October 24, 2006
Availability: Usually ships in 1-2 business days

Features:

•	Available in both a Single Burner and Double Burner design.
•	Infinitely adaptable; breakfast, lunch and dinner
•	You can safely cook on both sides.
•	The Matte Enamel even resists flavor absorption.
•	Durable Hard-Enamel

Accessories:

•	Emerilware Cast Iron 4 in 1 Smoker
•	Emerilware Cast Iron 12 Inch Skillet
•	Emerilware Cast Iron 8 Quart Dutch Oven with Lid
•	Emerilware Cast Iron Round Press

Editorial Reviews:

Product Description
Celebrity chef Emeril Lagasse knows that versatility is the hallmark of any great kitchen. Get the best of both worlds with this combination grill/griddle. One side features raised ridges for juicy burgers and perfect veggies, while the other has a flat griddle surface for eggs, pancakes and more. Lifetime warranty.

Customer Reviews: Read 2 more reviews...

4 out of 5 stars

great grill May 21, 2008
Love the grill, and the way it cooks. Only problem is clean up and the weight. Being cast iron, it's very heavy!

1 out of 5 stars

Enameled Coating big Dissapointment May 10, 2008
For those of you who want a review from a lover of cast iron that actually owns this...

I love all my cast iron cookware, except this one. The enamel coating on it is horrible. I'm not sure you should even season something that has been enameled, and I would be willing to try (probably ruining the griddle completely), except that this griddle really does not hold heat evenly. I am going to give this one back to my mother in law and buy a lodge logic.

sorry Emeril, you rock, just don't like this piece.

3 out of 5 stars

Emerilware Cast Iron Reversible Grill/Griddle March 26, 2008
I like the grill and when I cook on it the food comes out great. The problem is either I don't understand how to take care of this grill or the grill has issues. Cleaning this grill is horrible. It takes a long time to get it clean.

2 out of 5 stars

Cracked cast iron griddle October 19, 2007
2 out of 3 found this review helpful

I own a small cast iron skillet that I love and keep very well seasoned. I've been wanting a larger skillet to do some stovetop grilling. I purchased the single burner one because I felt the double burner one was too heavy/large for storing in my cabinets. I used it a few times and love the versitality of having a flat side and a grill side. I just pulled it out the other day to roast some chilis. I had it on my electric burner on med-high and heard a pop sound. I couldn't figure out what it was. And then I heard it again and saw that the griddle had a crack in the middle of it. I have never had any problems with high heat and cast iron before. I am very disappointed in the quality of this piece. Cast iron should be able to withstand searing hot temps.

5 out of 5 stars

Outstanding when used on gas grill at high temperature October 5, 2007
2 out of 2 found this review helpful

Emerilware cast iron grill

I have now purchased two of these units to use with outdoor gas grills. The results were spectacularly good in all cases (salmon, tuna, halibut, chicken etc.) where I used the smooth face of the grill for the fish at maximum grill temperature.

In line with the recommendations which accompanied the unit,

*I spray it with PAM grilling spray before heating the gas grill

*When the grill reaches 550 F or so, I drizzle on some peanut oil (olive oil would burn at this temp.) and wipe it with some paper towel held in a tongs

The ~2.6 lbs of halibut I made recently was done in about 23-25 minutes.

I then soak the grill overnight in our basement sink, using laundry detergent and hot water. I have a pair of brushes. I first try the fiber one, which is usually adequate. If necessary, I can gently use the brass one. However, the instructions warn one NOT to use steel wool, etc. since this might scratch the surface.

Powered by Associate-O-Matic

Customer Service

Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security

Subcategories

•	Color (color_map)
•	Kitchen Linens
•	Material (material_browse)
•	Tableware
•	Test Material (material_browse)

Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.