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Haier RTC1700 Extra Large Capacity Convection Oven

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Brand: Haier
Category: Kitchen

List Price: ~~$149.99~~
Buy New: $113.96
You Save: $36.03 (24%)

New (19) from $113.96

Avg. Customer Rating: 2.5 out of 5 stars

10 reviews
Sales Rank: 20217

Color: White
Autographed: No
Memorabilia: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 48
Dimensions (in): 27.5 x 23.1 x 19.2
Warranty: 1

MPN: RTC1700
Model: RTC1700
UPC: 688057270173
EAN: 0688057270173
ASIN: B0000AYKP8

Availability: Usually ships in 1-2 business days

Features:

•	1700-watt, 1.5-cubic-foot oven holds a 20-pound turkey
•	White exterior with continuous clean interior
•	6 functions: defrost, bake, slow bake, roast, rotisserie, and broil
•	Includes roasting rack, rotisserie set, and heavy-duty drip pan
•	Measures 23-3/4 by 19-1/8 by 14-1/4 inches; weighs 38 pounds

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Editorial Reviews:

Product Description
This extra-large-capacity commercial oven holds a twenty-pound turkey and accommodates a standard half-sheet baking pan. Three heating elements, on the top, bottom and back of the unit, speed roasting and are better for baking than the standard oven. The

Customer Reviews: Read 5 more reviews...

5 out of 5 stars

Very good oven for the price February 4, 2008
I purchased this oven about 18 months ago. At the time, there were several negative reviews. To be safe, I purchased the extended warranty plan. Didn't need it. The oven has performed well. I was looking for an oven that would replace my toaster oven and also be able to cook some main or side dishes when I was serving a big meal. I can cook a couple of pieces of garlic bread or and entire meal. The oven is large, so make sure you have the counter space. It cooks faster than a conventional oven. No need to preheat except for biscuits and cookies; the bottoms get too brown if you don't preheat. It's also great for reheating leftovers. Makes things brown and crispy like a gas oven. The oven blows hot air into the kitchen so it's great in Winter. In Summer, I move it out to the garage and cook on top of the dryer (I have a hot mat to protect the dryer). If you're just cooking for 10 or 15 minutes it's fine in Summer, the heat dissipates quickly after turning off. I should mention that I haven't used the rotisserie so I don't know how well that works. If you are looking for a second oven to help with large meals or an oven to quickly heat leftovers so they are not soggy like microwave cooking, this is the oven for you. Would also be good for a dorm room or small apartment, but remember, it can get a small room very warm in 20 -30 minutes.

5 out of 5 stars

Wow it really cooks! December 21, 2007
1 out of 1 found this review helpful

Bought this to replace our older convection oven. For the price you cannot beat this oven. It really does it all and does it well. I'd buy it again in a second.

2 out of 5 stars

Works well-could be built better June 26, 2007
4 out of 4 found this review helpful

This cooks good but the metal cabinet is too thin.The appliance gets extremely hot to the touch and can cause serios burns to kids or pets.Must stay w/and supervise the whole time!!

3 out of 5 stars

Not disappointed for the money May 6, 2007
5 out of 5 found this review helpful

After readng the prevois reviews on this convection oven I was a sceptic. But I did not want to spent $300 for a comeercial grade countertop convection oven. For those prices you can almost get a whole stove if needed. There is some truth to the previous reviews when comes to the accurancy of the temperture. At least 25-35 degree off. However, keep in mind this is an xtra large convection oven being powered by standard 120 volts. If this oven ran on the 220 volts that the standard kitchen oven runs on then there would be better performance. Plug it directly into wall outlet, do not use an extension cord if possible. Extension cords will effect the performance. The convection feature works well. Overall for the reasons stated above I am ok with my purchase.

1 out of 5 stars

Defective parts ruin a great design February 17, 2007
8 out of 8 found this review helpful

The oven works perfectly when new. Actual temperature is exactly as shown on the temperature dial. As the oven is used, the thermostat distorts. Temperature is lower and lower and lower, actually changing a bit during extended use. The oven, used twice a week for one hour each time, now heats to 300 degrees when set to 350 degrees - and temperature drops if the oven is used longer. This seems entirely due to use of a cheap thermostat unit that gradually distorts during use and that never returns to original shape. Thus the unit will require a good oven thermometer to compensate and monitoring at all times - an intolerable situation. do NOT buy this oven.While the physical design is superb, the thermostat's gradual cumulative inaccuracy makes this unit undependable for most purposes.

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